Crack Chicken Tenders: A Delicious and Addictive Recipe
Introduction
As a lover of all things chicken, I am constantly on the lookout for new and exciting recipes to try. One dish that has recently caught my attention is Crack Chicken Tenders. These crispy and flavorful tenders are so addictive that they have earned the nickname “crack” among food enthusiasts. In this blog post, I will share with you my personal recipe for making these mouthwatering chicken tenders that will leave you craving for more.
Ingredients
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Before we dive into the step-by-step instructions, let’s gather all the ingredients we will need:
– 1 pound of chicken tenders
– 1 cup of buttermilk
– 1 cup of all-purpose flour
– 1 teaspoon of paprika
– 1 teaspoon of garlic powder
– 1 teaspoon of onion powder
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– Vegetable oil for frying
Steps by Step Instructions
To ensure that your Crack Chicken Tenders turn out perfectly crispy and flavorful, follow these simple steps:
Step 1: Marinate the Chicken
Place the chicken tenders in a bowl and pour the buttermilk over them. Make sure that all the tenders are fully coated in the buttermilk. Cover the bowl with plastic wrap and let the chicken marinate in the refrigerator for at least 1 hour. This will help to tenderize the chicken and infuse it with flavor.
Step 2: Prepare the Coating
In a shallow dish, combine the flour, paprika, garlic powder, onion powder, salt, and black pepper. Mix well to ensure that all the spices are evenly distributed throughout the flour. This flavorful coating will give the chicken tenders their signature taste.
Step 3: Coat the Chicken
Remove the marinated chicken tenders from the refrigerator. One by one, dip each tender into the flour mixture, making sure to coat it thoroughly on all sides. Shake off any excess flour and place the coated tender on a plate. Repeat this process until all the tenders are coated.
Step 4: Fry the Tenders
In a large skillet, heat enough vegetable oil to cover the bottom of the pan. Once the oil is hot, carefully place the coated chicken tenders into the skillet. Fry them for about 4-5 minutes per side, or until they are golden brown and crispy. Make sure to cook them in batches to avoid overcrowding the pan.
Step 5: Serve and Enjoy
Once the chicken tenders are cooked to perfection, remove them from the skillet and place them on a paper towel-lined plate to drain any excess oil. Serve them hot with your favorite dipping sauce or alongside a fresh salad for a complete meal. These Crack Chicken Tenders are best enjoyed immediately while they are still warm and crispy.
Keto and Low Carb Variations
If you are following a keto or low carb diet, you can easily modify this recipe to fit your dietary needs. Instead of using all-purpose flour, you can substitute it with almond flour or coconut flour. Additionally, you can use a mixture of spices like paprika, garlic powder, and onion powder to add flavor to the coating. These keto and low carb variations will still give you the delicious and addictive taste of Crack Chicken Tenders without compromising your dietary goals.
Tips
Here are a few tips to help you achieve perfect Crack Chicken Tenders:
– Make sure to marinate the chicken tenders for at least 1 hour to ensure tenderness and flavor.
– Use a meat thermometer to check the internal temperature of the chicken. It should reach 165°F (75°C) to ensure it is fully cooked.
– Fry the chicken tenders in batches to maintain the oil temperature and prevent overcrowding the pan.
– Serve the tenders immediately to enjoy them at their crispiest.
Conclusion
Crack Chicken Tenders are a truly addictive dish that will satisfy your cravings for crispy and flavorful chicken. With a simple buttermilk marinade and a flavorful coating, these tenders are a crowd-pleaser that can be enjoyed as a snack or a main course. Whether you follow the classic recipe or make keto and low carb variations, you are guaranteed to fall in love with these delicious chicken tenders. So go ahead, gather the ingredients, follow the steps, and indulge in the irresistible goodness of Crack Chicken Tenders.