Heavenly Delight: Cranberry Orange Cake Recipe

Are you ready to embark on a culinary adventure that will tantalize your taste buds and leave you craving more? Say hello to our irresistible Cranberry Orange Cake! Bursting with the vibrant flavors of tangy cranberries and zesty oranges, this moist and flavorful cake is the perfect treat for any occasion. Whether you’re hosting a festive gathering or simply craving a slice of something sweet, this delightful dessert is sure to impress. Join us as we delve into the world of baking and create a masterpiece that will delight your senses and leave you wanting seconds.



For the Cake:

  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup sour cream
  • 1 cup sugar
  • 3 large eggs
  • Zest of one orange (about 1 tablespoon)
  • Juice of an orange
  • 1/2 cup butter
  • 2 tablespoons sugar
  • 1 1/2 cups fresh cranberries

For the Icing:

  • 1 cup powdered sugar
  • 2–3 tablespoons water, milk, or orange juice


Preparing the Cake:

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. Combine Wet Ingredients: In a separate large mixing bowl, beat together the sour cream, sugar, eggs, orange zest, and orange juice until well combined.
  4. Add Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Fold in Cranberries: Gently fold the fresh cranberries into the batter until evenly distributed.
  6. Bake the Cake: Pour the batter into the prepared cake pan and spread it out evenly. Bake in the preheated oven for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
  7. Cool the Cake: Remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then, transfer the cake to a wire rack to cool completely.

Making the Icing:

  1. Prepare the Icing: In a small bowl, whisk together the powdered sugar and water, milk, or orange juice until smooth and pourable. Adjust the consistency as needed by adding more liquid if too thick or more powdered sugar if too thin.
  2. Ice the Cake: Once the cake has cooled, drizzle the icing over the top of the cake, allowing it to drip down the sides.


  1. Slice and Serve: Slice the cake and serve it with a cup of hot tea or coffee for a delightful afternoon treat. Enjoy!

Cook Notes and Variations:

  • Add Nuts: For added texture and flavor, fold in chopped nuts such as pecans or walnuts along with the cranberries.
  • Make it Glazed: Instead of icing, you can glaze the cake with a mixture of powdered sugar and orange juice for a glossy finish.
  • Experiment with Spices: Add a pinch of cinnamon or nutmeg to the batter for a warm and cozy flavor profile.

FAQs (Frequently Asked Questions):

Q: Can I use frozen cranberries instead of fresh? A: Yes, you can use frozen cranberries in this recipe. Simply thaw them before folding them into the batter.


Q: Can I make this cake ahead of time? A: Yes, you can bake the cake in advance and store it in an airtight container at room temperature for up to 2 days. Ice the cake just before serving for the best results.


Q: Can I use a different citrus fruit instead of orange? A: Yes, you can use lemon or lime zest and juice for a refreshing citrus twist.


Keto and Low-Carb Versions:

Keto Version:

  • Flour Substitute: Use almond flour or coconut flour instead of all-purpose flour.
  • Sugar Substitute: Replace sugar with a keto-friendly sweetener such as erythritol or stevia.
  • Fruit: Limit the amount of cranberries or use a sugar-free cranberry sauce to reduce the carb content.

Low-Carb Version:

  • Almond Flour: Substitute almond flour for the all-purpose flour to reduce the carb content.
  • Sugar-Free Icing: Use a sugar-free powdered sugar substitute for the icing or omit it altogether.

In conclusion, our Cranberry Orange Cake is a delightful dessert that’s perfect for any occasion. With its moist and tender crumb, bursts of tangy cranberries, and citrusy orange flavor, this cake is sure to become a new favorite in your recipe repertoire. Whether you’re baking it for a holiday celebration or a casual get-together, this cake is guaranteed to impress your friends and family. So why wait? Gather your ingredients and get ready to indulge in a slice of sweet bliss today!