Cream Cheese Cake Recipe
When it comes to indulgent desserts, a Cream Cheese Cake is a classic favorite that never fails to impress. This rich and creamy cake is perfect for any occasion, whether it’s a special celebration or simply a treat for yourself. In this detailed recipe guide, we’ll take you through the steps to create a decadent Cream Cheese Cake that will have everyone coming back for more.
Before we dive into the recipe, let’s explore the origins of this delightful dessert and why it has stood the test of time as a beloved sweet treat. The combination of tangy cream cheese and sweet cake creates a perfect balance of flavors that is hard to resist. Whether you enjoy it plain or topped with fruit or a drizzle of caramel, the Cream Cheese Cake is a versatile dessert that can be customized to suit your preferences.
Now, let’s get started on creating your own delicious Cream Cheese Cake masterpiece. Follow along with the recipe card below for all the details on ingredients, preparation, and baking instructions. Get ready to impress your family and friends with this mouthwatering dessert!
Before you begin, make sure you have all the necessary ingredients and equipment ready. Preheat your oven, prepare your baking pan, and gather your mixing bowls. Let’s dive into the recipe and create a memorable Cream Cheese Cake that will have everyone asking for seconds.
Recipe Card
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 12
Ingredients:
– 2 cups graham cracker crumbs
– 1/2 cup butter, melted
– 24 oz cream cheese, softened
– 1 cup sugar
– 1 tsp vanilla extract
– 4 eggs
Instructions:
1. Preheat oven to 350°F. Combine graham cracker crumbs and melted butter, then press into the bottom of a 9-inch springform pan.
2. In a large mixing bowl, beat cream cheese, sugar, and vanilla extract until smooth. Add eggs one at a time, mixing well after each addition.
3. Pour cream cheese mixture over the crust in the pan. Smooth the top with a spatula.
4. Bake for 45 minutes or until the center is almost set. Turn off the oven and let the cake cool inside for 1 hour.
5. Chill the cake in the refrigerator for at least 4 hours before serving. Enjoy your delicious Cream Cheese Cake!
Don’t forget to click the print button for easy reference while you prepare this delightful dessert.
Recipe Notes or Tips
For a twist on the classic Cream Cheese Cake, try adding a swirl of raspberry or blueberry sauce before baking. You can also top the cake with fresh berries or a dusting of powdered sugar for an extra touch of elegance. Experiment with different crusts, such as chocolate cookie crumbs or crushed nuts, to create your own unique version of this beloved dessert.
When preparing the cream cheese filling, make sure all the ingredients are at room temperature to ensure a smooth and creamy texture. Avoid overmixing the batter to prevent cracking during baking. For best results, use a water bath or place a pan of water in the oven while baking to create a moist environment that helps prevent the cake from drying out.
Consider serving your Cream Cheese Cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. This dessert pairs beautifully with a cup of coffee or a glass of dessert wine for a truly decadent experience. Get creative with your presentation by garnishing the cake with mint leaves, edible flowers, or chocolate shavings.
For those with dietary restrictions, you can easily adapt this recipe by using gluten-free graham crackers or a sugar substitute. Explore different flavor variations by adding lemon zest, almond extract, or a hint of cinnamon to the cream cheese filling. The possibilities are endless when it comes to customizing your Cream Cheese Cake to suit your taste preferences.
Cream Cheese Cake
A rich and creamy Cream Cheese Cake that is perfect for any occasion. This classic dessert combines tangy cream cheese with a sweet cake base to create a decadent treat that will impress your family and friends.
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup butter, melted
- 24 oz cream cheese, softened
- 1 cup sugar
- 1 tsp vanilla extract
- 4 eggs
Directions
- Preheat oven to 350°F. Combine graham cracker crumbs and melted butter, then press into the bottom of a 9-inch springform pan.
- In a large mixing bowl, beat cream cheese, sugar, and vanilla extract until smooth. Add eggs one at a time, mixing well after each addition.
- Pour cream cheese mixture over the crust in the pan. Smooth the top with a spatula.
- Bake for 45 minutes or until the center is almost set. Turn off the oven and let the cake cool inside for 1 hour.
- Chill the cake in the refrigerator for at least 4 hours before serving. Enjoy your delicious Cream Cheese Cake!
Nutrition Facts
