Cream Cheese Lemonade Pie is a delightful, no-bake dessert that combines the rich creaminess of cream cheese with the bright, refreshing flavor of lemonade. This pie is perfect for warm weather or when you want a light and tangy treat. It’s easy to make and sure to impress your family and friends.
Ingredients
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 6 tablespoons butter, melted
For the Filling:
- 2 (8 oz) packages cream cheese, softened
- 1 (14 oz) can sweetened condensed milk
- 3/4 cup frozen lemonade concentrate, thawed
- 1 teaspoon lemon zest (optional, for extra lemon flavor)
- 1/4 cup lemon juice (optional, for extra tartness)
For the Topping:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- Lemon slices (for garnish)
- Mint leaves (optional, for garnish)
Instructions
Step 1: Prepare the Crust
- In a medium bowl, combine the graham cracker crumbs and sugar.
- Pour in the melted butter and stir until the mixture is evenly moistened and resembles wet sand.
- Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish, using the back of a spoon or the bottom of a glass to ensure it’s tightly packed.
- Refrigerate the crust for at least 30 minutes to set while you prepare the filling.
Step 2: Make the Filling
- In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Gradually add the sweetened condensed milk, beating until fully incorporated and the mixture is smooth.
- Add the thawed lemonade concentrate, lemon zest (if using), and lemon juice (if using) to the cream cheese mixture. Beat until everything is well combined and smooth.
- Pour the filling into the prepared graham cracker crust, spreading it evenly with a spatula.
Step 3: Chill the Pie
- Refrigerate the pie for at least 4 hours, or until the filling is set and firm. For best results, chill the pie overnight.
Step 4: Prepare the Whipped Cream Topping
- In a large bowl, whip the heavy cream with an electric mixer on medium-high speed until soft peaks form.
- Add the powdered sugar and continue to whip until stiff peaks form. The whipped cream should hold its shape when you lift the beaters out of the bowl.
Step 5: Assemble and Serve
- Spread or pipe the whipped cream over the chilled pie.
- Garnish with lemon slices and mint leaves, if desired.
- Serve chilled and enjoy the refreshing, tangy flavor of this creamy lemonade pie!
Cook’s Notes
- Lemon Flavor: The amount of lemon juice and zest can be adjusted based on your preference for tartness. The lemon zest adds extra brightness, while the lemon juice intensifies the tart flavor.
- Crust Options: If you prefer, you can use a pre-made graham cracker crust for convenience, or substitute the graham crackers with digestive biscuits or vanilla wafers.
- Whipped Topping: Store-bought whipped topping can be used in place of homemade whipped cream if you’re short on time.
Variations
Berry Lemonade Pie
Fold in 1 cup of fresh or frozen berries, such as blueberries or raspberries, into the filling for a fruity twist.
Key Lime Cheesecake Pie
Substitute the lemonade concentrate with frozen limeade concentrate and add key lime juice for a tart and tangy lime version.
Coconut Lemonade Pie
Add 1/2 cup of shredded coconut to the graham cracker crust and a few tablespoons of coconut milk to the filling for a tropical flair.
Strawberry Lemonade Pie
Add 1/2 cup of strawberry puree to the filling for a strawberry lemonade twist.
Frequently Asked Questions (FAQs)
1. Can I make this pie ahead of time?
Yes, this pie can be made up to 2 days in advance. Just keep it covered and refrigerated until ready to serve.
2. How do I store leftovers?
Store any leftover pie in an airtight container in the refrigerator for up to 5 days.
3. Can I freeze this pie?
Yes, you can freeze the pie for up to 2 months. Wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw in the refrigerator overnight before serving.
4. Can I use fresh lemon juice instead of lemonade concentrate?
The lemonade concentrate gives the pie its distinct flavor, but you can substitute it with a mixture of fresh lemon juice and sugar if desired. Use 3/4 cup lemon juice and 1/2 cup sugar.
5. What can I serve with this pie?
This pie pairs well with a dollop of whipped cream and a cup of tea or coffee. It’s also delicious with a side of fresh berries.
Cream Cheese Lemonade Pie is a refreshing, creamy dessert that’s perfect for any occasion. The tangy lemon flavor combined with the smooth cream cheese filling makes this pie a crowd-pleaser. Easy to make and even easier to enjoy, this pie is sure to become a go-to recipe for your dessert repertoire. Whether you’re serving it at a summer picnic or as a light ending to a meal, this pie is a delightful treat!
