Cream puffs are a delightful dessert, perfect for any occasion. They feature a light and airy choux pastry filled with a rich, creamy filling that melts in your mouth. These Cream Dream Puffs are filled with a creamy vanilla filling, making them an irresistible treat. Follow this step-by-step guide to create these delicious puffs.
Ingredients
For the Puffs:
- 1 cup all-purpose flour
- 1 cup water
- 8 tablespoons butter (1 stick)
- 1 teaspoon vanilla extract
- 4 eggs
- 1 teaspoon white sugar
For the Filling:
- 1 pint heavy cream
- 1/3 cup milk
- 1 package instant vanilla pudding (3.4 ounces)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent the puffs from sticking.
Step 2: Make the Choux Pastry Dough
In a medium saucepan, combine the water, butter, and sugar. Heat over medium heat until the butter is fully melted and the mixture starts to boil.
Step 3: Add Flour
Once the mixture is boiling, remove it from the heat and add the flour all at once. Stir quickly with a wooden spoon until the dough forms a smooth ball and pulls away from the sides of the pan.
Step 4: Add Eggs
Let the dough cool for about 5 minutes. Then, add the eggs one at a time, beating well after each addition. The dough should become smooth and glossy. Add the vanilla extract and mix until fully incorporated.
Step 5: Pipe the Dough
Transfer the dough into a piping bag with a large round tip, or you can use a spoon. Pipe or spoon the dough into small mounds (about 2 inches in diameter) onto the prepared baking sheet, spacing them about 2 inches apart.
Step 6: Bake the Puffs
Bake the puffs in the preheated oven for 20-25 minutes, or until they are golden brown and puffed up. Avoid opening the oven door during baking, as this may cause the puffs to collapse. Once done, remove the puffs from the oven and let them cool completely on a wire rack.
Step 7: Make the Filling
In a large mixing bowl, whisk together the instant vanilla pudding mix, milk, and heavy cream until thick and smooth. The mixture should hold its shape well but remain creamy. Refrigerate the filling for about 10-15 minutes to set.
Step 8: Fill the Cream Puffs
Once the puffs have cooled, cut them in half horizontally. Spoon or pipe the vanilla cream filling into the bottom half of each puff and then place the top half back on.
Step 9: Serve and Enjoy!
Dust the cream puffs with powdered sugar for an elegant touch, and serve immediately for the best texture and flavor.
Cooking Notes:
- Choux Dough Consistency: The dough should be thick and shiny after adding the eggs. If it’s too thick, add a bit more egg. If too runny, it may not puff up correctly.
- Filling Variations: You can experiment with different fillings, such as chocolate pudding or whipped cream with fruit for a fruity twist.
- Storage: Store any leftover cream puffs in the refrigerator for up to 2 days, although they are best enjoyed the same day they’re made.
Variations:
1. Chocolate Cream Puffs
For a chocolate variation, use chocolate pudding mix for the filling, or drizzle the tops with melted chocolate.
2. Fruit-Filled Cream Puffs
Add fresh berries or sliced fruit to the vanilla cream filling for a fruity and refreshing twist on the classic cream puff.
3. Caramel Drizzle
For a rich and indulgent option, drizzle the top of each cream puff with caramel sauce before serving.
Frequently Asked Questions (FAQs)
Q: Why did my cream puffs collapse?
A: Cream puffs can collapse if the oven door is opened too early during baking or if the puffs aren’t baked long enough. Be sure to bake them until they are golden brown and firm.
Q: Can I make the cream puffs ahead of time?
A: Yes, you can make the puffs a day in advance and store them in an airtight container. However, it’s best to fill them just before serving to keep them fresh and crisp.
Q: How do I keep the puffs crispy after filling?
A: Cream puffs tend to soften after being filled due to the moisture in the filling. To keep them crispy for longer, fill them just before serving and keep them refrigerated.
These Cream Dream Puffs are a perfect combination of light, airy pastry and creamy vanilla filling. Whether you’re hosting a party or just treating yourself to a sweet indulgence, these puffs are sure to impress. The recipe is simple, yet the result is a deliciously fancy dessert that everyone will love. Enjoy making these delightful puffs and share them with friends and family for a truly memorable treat!
