Creamed Corn Snacking Cake is a delightful and unique dessert that marries the subtle sweetness of corn with a tender, moist cake. This recipe features creamed corn to infuse the cake with a gentle corn flavor, complemented by a rich cream cheese frosting that adds a luscious finish. It’s perfect for any occasion, whether you’re looking for a new family favorite or an impressive treat for guests.
Ingredients:
For the Cake:
- 1 cup all-purpose flour
- 3/4 cup cornmeal
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon fine salt
- 1/2 cup granulated sugar
- 2 tablespoons honey
- 1/2 cup unsalted butter, melted
- 1/4 cup vegetable oil
- 3 large eggs, room temperature
- 1 (14.07 ounce) can creamed corn
- 1/2 cup sour cream, room temperature
- 1/2 cup canned corn kernels, drained
For the Frosting:
- 8 ounces cream cheese, room temperature
- 6 tablespoons unsalted butter, room temperature
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon fine salt
Instructions:
- Preheat the Oven:
- Begin by preheating your oven to 350°F (175°C). Prepare an 8-inch square baking pan by greasing it lightly and lining it with parchment paper. This helps ensure the cake comes out easily after baking.
- Prepare the Dry Ingredients:
- In a large mixing bowl, combine 1 cup all-purpose flour, 3/4 cup cornmeal, 1 1/2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon fine salt. Whisk these together until they are evenly mixed. The cornmeal adds a delightful texture and subtle corn flavor to the cake.
- Mix the Wet Ingredients:
- In another bowl, whisk together 1/2 cup granulated sugar and 2 tablespoons honey. The honey not only sweetens the cake but also contributes to its moistness.
- Add 1/2 cup melted unsalted butter and 1/4 cup vegetable oil to the sugar mixture. Mix well until combined.
- Beat in 3 large eggs, one at a time, making sure each egg is fully incorporated before adding the next. This helps to create a smooth batter.
- Combine Creamed Corn and Sour Cream:
- Stir in 1 (14.07 ounce) can of creamed corn and 1/2 cup sour cream. These ingredients contribute to the cake’s moist and tender texture while adding a rich corn flavor.
- Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Be careful not to overmix, as this can lead to a dense cake.
- Add Corn Kernels:
- Fold in 1/2 cup canned corn kernels that have been drained. This adds a bit of texture and additional corn flavor to the cake.
- Bake the Cake:
- Pour the batter into the prepared baking pan and spread it evenly with a spatula. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Once baked, allow the cake to cool completely in the pan on a wire rack. This cooling period is crucial for ensuring that the frosting doesn’t melt when applied.
- Prepare the Cream Cheese Frosting:
- While the cake cools, make the frosting. In a large bowl, beat 8 ounces of room-temperature cream cheese and 6 tablespoons of room-temperature unsalted butter until smooth and creamy.
- Gradually add 1 1/2 cups powdered sugar, mixing well after each addition. This helps to avoid lumps and ensures a smooth texture.
- Add 1 teaspoon vanilla extract and 1/4 teaspoon fine salt, and continue to beat until the frosting is light and fluffy.
- Frost the Cake:
- Once the cake is completely cool, spread the cream cheese frosting evenly over the top. Use a spatula to smooth it out and create a neat finish. For an extra touch, you might sprinkle a little additional powdered sugar or a drizzle of honey over the frosting.
- Serve and Enjoy:
- Cut the cake into squares and serve. This cake is perfect for a variety of occasions, from casual family gatherings to special celebrations. The combination of sweet corn and creamy frosting makes each bite a delightful experience.
Tips for Success:
- Room Temperature Ingredients: Ensure that your eggs, sour cream, and butter are at room temperature before mixing. This helps them combine more smoothly and results in a better texture for the cake.
- Accurate Measurements: Measure the cornmeal and flour accurately to ensure the correct texture. Too much flour can make the cake dry, while too little can result in a dense texture.
- Cooling Time: Allow the cake to cool completely before applying the frosting to prevent it from melting. This step is crucial for a clean and beautiful finish.
Creamed Corn Snacking Cake offers a unique twist on traditional cakes with its incorporation of creamed corn and a rich cream cheese frosting. The cake’s moist and tender crumb, combined with the creamy and tangy frosting, creates a deliciously satisfying treat. Whether you’re serving it at a gathering or enjoying a slice with your afternoon coffee, this cake is sure to be a hit. Enjoy every bite of this sweet, corn-infused delight!
