Indulge in the savory goodness of a Creamy Bacon Potato Skillet. This dish combines the richness of creamy sauce with crispy bacon and tender potatoes, creating a hearty meal that’s perfect for breakfast, brunch, or a cozy dinner. Simple yet flavorful, this skillet dish is sure to become a favorite in your household.
Ingredients
- 4 slices of bacon, diced
- 4 medium potatoes, peeled and diced
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
Step 1: Cook the Bacon
- Heat a Skillet: Place a large skillet over medium heat. Add the diced bacon and cook until crispy. Remove the bacon from the skillet and set aside, leaving the bacon drippings in the pan.
Step 2: Cook the Potatoes
- Add Potatoes to the Skillet: In the same skillet with bacon drippings, add the diced potatoes. Cook for 10-12 minutes, stirring occasionally, until the potatoes are tender and golden brown.
Step 3: Add Onions and Garlic
- Sauté Onions and Garlic: Add the chopped onion to the skillet with the potatoes. Cook for 3-4 minutes until the onions are translucent. Add the minced garlic and cook for an additional 1-2 minutes.
Step 4: Combine Ingredients
- Add Bacon and Cream: Return the cooked bacon to the skillet. Pour in the heavy cream and stir to combine. Cook for 2-3 minutes until the sauce begins to thicken.
Step 5: Add Cheese
- Stir in Cheese: Add the shredded cheddar cheese to the skillet, stirring until melted and well combined with the potatoes and bacon.
Step 6: Season and Garnish
- Season: Taste and season with salt and pepper as needed.
- Garnish: Sprinkle fresh parsley over the top for a burst of color and flavor.
Step 7: Serve
- Plate and Enjoy: Serve the creamy bacon potato skillet hot, straight from the pan. This dish pairs perfectly with a side of eggs for breakfast or a green salad for dinner.
Cooking Notes
- Bacon Drippings: The bacon drippings add extra flavor to the dish, but if you prefer a lighter version, you can drain some of the fat before adding the potatoes.
- Potato Size: Ensure the potatoes are diced evenly for uniform cooking.
- Cheese Variations: Feel free to use other cheeses like mozzarella, gouda, or a blend for a different flavor profile.
Variations
Vegetarian Version:
- Substitute the bacon with smoked tofu or a vegetarian bacon alternative. Use olive oil or butter in place of bacon drippings.
Spicy Twist:
- Add 1-2 finely chopped jalapeños or a teaspoon of red pepper flakes to the skillet for a spicy kick.
Herbed Delight:
- Mix in fresh herbs like thyme, rosemary, or chives along with the parsley for an aromatic touch.
Tips for Perfect Results
- Crispy Bacon: For extra crispy bacon, cook it over medium heat and drain on paper towels before adding it back to the skillet.
- Cream Consistency: Adjust the amount of heavy cream based on your desired consistency. More cream will yield a saucier dish, while less will be thicker.
- Cheese Melting: Add the cheese gradually, stirring constantly to ensure it melts evenly without clumping.
Serving Suggestions
- Brunch Option: Pair with scrambled eggs and toast for a hearty brunch.
- Dinner Idea: Serve alongside grilled chicken or steak for a satisfying dinner.
- Salad Companion: A fresh green salad with a tangy vinaigrette complements the richness of the skillet perfectly.
This Creamy Bacon Potato Skillet is a delightful blend of creamy, savory, and crispy elements. Whether you’re looking for a comforting breakfast, a quick brunch, or a hearty dinner side, this dish delivers on all fronts. The combination of bacon, potatoes, and cheese, enhanced by a touch of cream and fresh herbs, creates a comforting meal that’s bound to satisfy. Enjoy this skillet hot, and relish the delightful flavors in every bite!
