Thips Creamy Cabbage Soup is a warm, comforting dish that’s perfect for chilly days. With tender cabbage, hearty potatoes, and a rich, creamy broth, this soup is both nourishing and satisfying. It’s easy to make and full of flavor, making it a great option for a cozy dinner or a light lunch.
Ingredients for Creamy Cabbage Soup
- 2 tablespoons butter: Adds richness and helps sauté the vegetables.
- 1 large onion, chopped: Adds sweetness and depth of flavor to the soup.
- 2 garlic cloves, minced: Provides a robust, savory flavor.
- 1 medium head of cabbage, chopped: The star of the soup, providing a tender and mild flavor.
- 4 cups chicken or vegetable broth: Forms the base of the soup, adding a savory depth.
- 2 large potatoes, peeled and diced: Adds heartiness and helps thicken the soup.
- 1 teaspoon dried thyme: Adds a subtle earthiness and herbal note.
- 1 cup heavy cream: Adds richness and a creamy texture.
- Salt and pepper to taste: For seasoning.
- Chopped fresh parsley for garnish (optional): Adds a fresh, bright finish.
Instructions: How to Make Creamy Cabbage Soup
Step 1: Sauté the Vegetables
- Melt the Butter:
- In a large pot or Dutch oven, melt the butter over medium heat.
- Sauté the Onion and Garlic:
- Add the chopped onion and sauté for about 5 minutes, or until softened and translucent. Add the minced garlic and cook for another minute, until fragrant.
Step 2: Cook the Cabbage and Potatoes
- Add the Cabbage and Potatoes:
- Stir in the chopped cabbage and diced potatoes, mixing them with the sautéed onions and garlic.
- Add the Broth and Thyme:
- Pour in the chicken or vegetable broth and add the dried thyme. Stir to combine. Bring the mixture to a boil, then reduce the heat to low and cover the pot.
- Simmer:
- Simmer the soup for 20-25 minutes, or until the cabbage and potatoes are tender.
Step 3: Puree the Soup (Optional)
- Blend for a Creamier Texture:
- If you prefer a smoother texture, use an immersion blender to blend the soup directly in the pot until it reaches your desired consistency. Alternatively, transfer a portion of the soup to a blender, blend until smooth, and return it to the pot.
Step 4: Add the Cream and Season
- Stir in the Cream:
- Stir in the heavy cream and let the soup simmer for another 5 minutes, allowing the flavors to meld together.
- Season to Taste:
- Taste the soup and add salt and pepper as needed.
Step 5: Serve
- Garnish and Serve:
- Ladle the soup into bowls and garnish with chopped fresh parsley if desired. Serve hot with crusty bread or a side salad for a complete meal.
Cook’s Notes & Tips
- Vegetable Additions: For extra flavor and nutrition, you can add other vegetables like carrots, celery, or leeks to the soup.
- Cream Substitute: If you prefer a lighter version, you can substitute the heavy cream with half-and-half or whole milk.
- Blending: If you want a chunkier soup, skip the blending step and leave the soup as is with tender chunks of cabbage and potatoes.
🍲 Variations of Creamy Cabbage Soup
Here are some ways to customize your Creamy Cabbage Soup:
- Cheesy Cabbage Soup: Stir in 1/2 cup of shredded cheddar or Parmesan cheese just before serving for a cheesy twist.
- Bacon Cabbage Soup: Add crispy bacon bits as a topping for extra flavor and texture.
- Spicy Cabbage Soup: Add a pinch of red pepper flakes or a dash of hot sauce for a bit of heat.
Frequently Asked Questions (FAQs)
1. Can I make this soup ahead of time?
Yes, Creamy Cabbage Soup can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat gently over low heat before serving.
2. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave before serving.
3. Can I freeze this soup?
Yes, you can freeze the soup before adding the cream. After thawing and reheating, stir in the cream just before serving.
4. What can I serve with this soup?
This soup pairs well with crusty bread, a side salad, or a grilled cheese sandwich for a complete meal.
5. Can I use a different type of cabbage?
Yes, you can use Savoy or Napa cabbage for a slightly different texture and flavor.
A Comforting and Delicious Soup
Creamy Cabbage Soup is a simple yet flavorful dish that’s perfect for cold days or whenever you crave a warm, comforting meal. The combination of tender cabbage, hearty potatoes, and rich cream makes this soup a satisfying choice for lunch or dinner. Whether you serve it as a main dish or a side, this soup is sure to be a hit with everyone at the table.
So gather your ingredients and enjoy this creamy, comforting soup that’s as easy to make as it is to enjoy!