Caramel pudding is a classic dessert that’s loved for its smooth, creamy texture and rich, sweet flavor. This recipe combines the richness of egg yolks with the sweetness of caramel and the warmth of cinnamon, creating a dessert that’s both comforting and indulgent. It’s perfect for special occasions or whenever you’re in the mood for something sweet and satisfying.
Let’s walk through the steps to make this delightful caramel pudding.
Ingredients for Caramel Pudding
- 750 ml Milk: Provides the creamy base for the pudding.
- 135 g Sugar: Sweetens the pudding and is used to create the caramel layer.
- 9 Egg Yolks: Adds richness and helps set the pudding.
- 2 teaspoons Vanilla Extract: Enhances the flavor of the pudding with a sweet, aromatic note.
- 2 tablespoons Cornstarch: Helps thicken the pudding to a smooth, creamy consistency.
- 20 ml Milk: Used to dissolve the cornstarch before adding it to the pudding mixture.
- 1 tablespoon Cinnamon Powder: Adds warmth and a subtle spice that complements the sweetness of the caramel.
Instructions: How to Make Caramel Pudding
Step 1: Prepare the Caramel
- Caramelize the Sugar:
- In a heavy-bottomed saucepan, add 75 g of sugar (reserve the remaining sugar for the pudding mixture). Heat the sugar over medium heat, stirring constantly, until it melts and turns a deep amber color. Be careful not to burn the caramel.
- Pour the Caramel into Molds:
- Once the caramel is ready, quickly pour it into individual pudding molds or ramekins, tilting each mold to coat the bottom evenly with caramel. Set the molds aside to cool and harden.
Step 2: Make the Pudding Mixture
- Heat the Milk:
- In a large saucepan, heat 750 ml of milk over medium heat until it begins to steam, but do not let it boil.
- Mix Egg Yolks and Sugar:
- In a separate bowl, whisk together the 9 egg yolks and the remaining 60 g of sugar until the mixture is pale and slightly thickened.
- Dissolve the Cornstarch:
- In a small bowl, combine 2 tablespoons of cornstarch with 20 ml of milk. Stir until the cornstarch is completely dissolved and the mixture is smooth.
- Combine Ingredients:
- Gradually pour the warm milk into the egg yolk mixture, whisking constantly to prevent the eggs from curdling. Once fully combined, return the mixture to the saucepan.
- Add Cornstarch and Cinnamon:
- Stir in the cornstarch mixture and 1 tablespoon of cinnamon powder. Continue to cook the mixture over medium heat, stirring constantly, until it thickens enough to coat the back of a spoon. This should take about 5-7 minutes.
- Add Vanilla Extract:
- Once the pudding has thickened, remove it from the heat and stir in 2 teaspoons of vanilla extract.
Step 3: Assemble and Chill the Pudding
- Pour the Pudding into Molds:
- Carefully pour the pudding mixture into the caramel-coated molds or ramekins, filling them evenly.
- Chill the Pudding:
- Cover the molds with plastic wrap and refrigerate the pudding for at least 4 hours, or until it is fully set and chilled.
Step 4: Serve the Caramel Pudding
- Unmold the Pudding:
- To serve, run a knife around the edge of each mold to loosen the pudding. Invert the mold onto a plate, allowing the caramel to drizzle over the pudding.
- Garnish (Optional):
- You can garnish the caramel pudding with a sprinkle of cinnamon, whipped cream, or a few fresh berries for an extra touch of elegance.
Tips for Perfect Caramel Pudding
- Stirring the Caramel: Be vigilant when caramelizing the sugar. It can go from perfectly caramelized to burnt in seconds, so watch it closely.
- Preventing Curdling: When adding the hot milk to the egg yolks, do it gradually and whisk constantly to prevent the eggs from cooking too quickly.
- Smooth Texture: For an extra smooth pudding, you can strain the mixture before pouring it into the molds to remove any lumps.
Final Thoughts
This Caramel Pudding is a luxurious dessert that’s sure to impress. With its silky texture and rich, caramel flavor, it’s a treat that’s perfect for any occasion. The addition of cinnamon gives it a warm, comforting touch that makes it even more irresistible.
Try this recipe and enjoy a delightful dessert that’s as beautiful as it is delicious. Don’t forget to share your thoughts on how it turned out. Have a sweet and wonderful day!