Welcome to our comforting and easy casserole recipes section! Today, we’re sharing a family-favorite recipe for Creamy Chicken and Stuffing Casserole. This dish features tender chicken breasts covered in a creamy soup, topped with flavorful onion soup mix, and finished with crispy Stove Top stuffing. Perfect for a cozy family dinner, this casserole is sure to be a hit. Let’s get started!
Ingredients
- 4 boneless, skinless chicken breasts (adjust the quantity if needed)
- 1 can (10.5 oz) cream of chicken soup
- 1 package (1 oz) dry onion soup mix
- 1 box (6 oz) Stove Top stuffing mix, prepared according to package directions
Instructions
Step 1: Prepare the Chicken
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Place Chicken in Baking Dish: Arrange the chicken breasts in a single layer in a greased 9×13-inch baking dish.
Step 2: Add the Soup and Onion Mix
- Cover Chicken with Soup: Spread the cream of chicken soup evenly over the chicken breasts.
- Sprinkle Onion Soup Mix: Sprinkle the dry onion soup mix evenly over the soup-covered chicken.
Step 3: Add the Stuffing
- Prepare Stuffing: Prepare the Stove Top stuffing mix according to the package directions.
- Top with Stuffing: Spread the prepared stuffing evenly over the chicken and soup mixture.
Step 4: Bake the Casserole
- Cover with Foil: Cover the baking dish with aluminum foil.
- Bake Covered: Bake in the preheated oven for 45-60 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 74°C). The exact time will depend on the thickness of the chicken breasts.
- Crisp the Stuffing: Remove the foil and bake for an additional 10-15 minutes, or until the stuffing is golden and crispy.
Step 5: Serve
- Serve Hot: Remove the casserole from the oven and let it sit for a few minutes before serving. Enjoy this comforting and delicious meal!
Cooking Notes and Tips
- Chicken: If your chicken breasts are very thick, you may want to cut them in half lengthwise to ensure even cooking.
- Stuffing: For added flavor, prepare the stuffing mix with chicken broth instead of water.
- Soup: Cream of mushroom soup can be used as a substitute for cream of chicken soup if preferred.
Variations
Cheesy Chicken and Stuffing Casserole
Add 1 cup of shredded cheddar cheese on top of the soup mixture before adding the stuffing.
Veggie-Loaded Chicken and Stuffing Casserole
Add 1 cup of frozen mixed vegetables or sliced mushrooms to the baking dish along with the chicken.
Herb Chicken and Stuffing Casserole
Mix 1 teaspoon of dried thyme or rosemary into the cream of chicken soup before spreading it over the chicken.
Frequently Asked Questions (FAQs)
Can I make this casserole ahead of time?
Yes, you can assemble the casserole up to the point of baking, then cover and refrigerate it for up to 24 hours. Bake as directed when ready to serve.
How do I store leftovers?
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Can I freeze this casserole?
Yes, you can freeze the unbaked or baked casserole. Wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw in the refrigerator overnight and bake or reheat as directed.
What can I serve with this casserole?
This casserole pairs well with a simple green salad, steamed vegetables, or cranberry sauce for a complete meal.
How can I make this dish healthier?
Use reduced-fat cream of chicken soup and low-sodium onion soup mix. You can also use a lighter version of Stove Top stuffing mix.
Creamy Chicken and Stuffing Casserole is a comforting and easy dish that’s perfect for any occasion. With its tender chicken, creamy soup, and crispy stuffing, it’s sure to be a hit with everyone. Enjoy making and sharing this delicious casserole with your family and friends!
