Creamy Chicken Cordon Bleu Soup Delight

Table of Contents

Introduction
Ingredients
Instructions
Cooking Notes
Variations
Keto and Low-Carb Versions
Frequently Asked Questions (FAQs)
Conclusion

Introduction

Imagine enjoying all the flavors of a classic Chicken Cordon Bleu—but in a comforting, creamy soup form! This Creamy Chicken Cordon Bleu Soup Delight is the ultimate comfort food, perfect for chilly nights or whenever you need a hearty and cozy meal. Packed with tender chicken, savory ham, Swiss cheese, and a creamy base, this soup captures all the signature flavors of the classic dish with an added warmth that only a great bowl of soup can provide.

In this post, you’ll find step-by-step instructions, helpful cooking notes, variations, and keto-friendly alternatives for this creamy, flavorful soup.

Ingredients

For the Creamy Chicken Cordon Bleu Soup Delight:

2 tablespoons unsalted butter
1 tablespoon olive oil
1 medium onion, diced
2 cloves garlic, minced
3 cups cooked chicken breast (shredded or cubed)
1 1/2 cups diced ham
4 cups chicken broth
1 1/2 cups heavy cream
1/4 cup all-purpose flour
1/2 teaspoon dried thyme
1 teaspoon Dijon mustard
1 1/2 cups shredded Swiss cheese
Salt and black pepper to taste
Fresh parsley, chopped (for garnish)

Instructions

Sauté the Aromatics: In a large pot or Dutch oven, heat the butter and olive oil over medium heat. Add the diced onion and sauté for about 4-5 minutes until softened. Add the minced garlic and cook for another minute until fragrant.
Make the Base: Sprinkle the flour over the onions and garlic, stirring continuously for about 1-2 minutes to cook off the raw flour taste. Slowly pour in the chicken broth while whisking to prevent lumps from forming.
Add Chicken and Ham: Stir in the shredded chicken, diced ham, dried thyme, and Dijon mustard. Bring the mixture to a gentle simmer, allowing it to thicken slightly.
Add Cream and Cheese: Reduce the heat to low and stir in the heavy cream. Gradually add the shredded Swiss cheese, stirring until it is melted and the soup is creamy. Season with salt and black pepper to taste.
Serve: Ladle the soup into bowls and garnish with chopped fresh parsley. Serve warm with crusty bread or a side salad.

Cooking Notes

Cheese Melting Tip: Be sure to lower the heat before adding the Swiss cheese, as high heat can cause the cheese to curdle. Add the cheese gradually while stirring to create a smooth, creamy texture.
Thickening: If you prefer a thicker soup, mix an additional tablespoon of flour with a bit of water to form a slurry, then stir it into the soup while it’s simmering.
Chicken Options: You can use leftover rotisserie chicken or cook fresh chicken breasts for this recipe. Shredded chicken works best for a nice, hearty texture.

Variations

Chicken Cordon Bleu Chowder: Add 1 1/2 cups of diced potatoes to the soup and simmer until tender for a thicker, heartier chowder.
Bacon Cordon Bleu Soup: Add 1/2 cup of cooked, crumbled bacon to the soup for an extra smoky flavor.
Vegetable Additions: Add diced carrots or celery for extra nutrition and texture in your soup.

Keto and Low-Carb Versions

To make this Creamy Chicken Cordon Bleu Soup Delight keto-friendly or low-carb, here are some modifications:

Flour Substitute: Replace the all-purpose flour with 1 tablespoon of xanthan gum or omit it entirely for a thinner soup.
Skip Potatoes: Avoid adding potatoes, as they are high in carbs. Instead, add cauliflower florets if you prefer extra vegetables.
Heavy Cream: Keep the heavy cream, as it is keto-friendly and adds a rich texture to the soup.

Frequently Asked Questions (FAQs)

Can I Make This Soup Ahead of Time?

Yes! This soup can be made ahead and stored in the refrigerator for up to 3 days. Reheat it gently over low heat, adding a splash of broth or cream to loosen it up if needed.

Can I Freeze This Soup?

While you can freeze this soup, be aware that the texture may change slightly due to the cream and cheese. If freezing, do so before adding the cheese and cream, then add them fresh when reheating.

What Should I Serve with Chicken Cordon Bleu Soup?

This soup pairs wonderfully with a slice of crusty bread, garlic bread, or even a simple green salad. It also makes a great accompaniment to roasted vegetables.

Can I Use a Different Cheese?

Absolutely! While Swiss cheese is traditional for Chicken Cordon Bleu, you can substitute Gruyère or even a mild cheddar if you prefer a different flavor profile.

This Creamy Chicken Cordon Bleu Soup Delight is a rich, comforting, and hearty dish that brings all the classic flavors of Chicken Cordon Bleu into a warming bowl of soup. Perfect for those chilly nights or when you’re in the mood for something creamy and indulgent, this recipe is sure to be a hit. With variations and keto-friendly options, you can easily adjust it to suit your needs and preferences.

Try this recipe the next time you want a cozy, flavorful meal that’s simple to make and big on comfort. Don’t forget to share your experience and let us know any creative twists you tried!