This Creamy Crockpot Chicken Spaghetti is a comforting and easy-to-make dish that combines tender chicken, creamy sauce, and flavorful spaghetti—all cooked to perfection in your slow cooker. It’s a family-friendly recipe that’s perfect for busy weeknights when you want a delicious meal without a lot of fuss. The rich and creamy sauce clings to every bite of spaghetti, making this a meal that’s sure to be a hit with everyone.

Table of Contents

• Introduction
• Ingredients
• Instructions
• Cooking Tips & Notes
• Variations
• FAQs
• Conclusion

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts
• 1 can (10.5 oz) cream of chicken soup
• 1 can (10.5 oz) cream of mushroom soup
• 1 can (10 oz) diced tomatoes with green chilies (such as Rotel), drained
• 1 cup chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/2 teaspoon black pepper
• 8 oz cream cheese, cubed
• 1 cup shredded cheddar cheese
• 12 oz spaghetti, uncooked
• 1/4 cup chopped fresh parsley (optional, for garnish)

Instructions

Step 1: Prepare the Chicken

1. Place the boneless, skinless chicken breasts in the bottom of your crockpot.
2. Add the cream of chicken soup, cream of mushroom soup, diced tomatoes with green chilies, chicken broth, garlic powder, onion powder, paprika, and black pepper to the crockpot.
3. Stir to combine, making sure the chicken is coated in the sauce.

Step 2: Cook the Chicken

1. Cover the crockpot with the lid and cook on LOW for 6-7 hours or HIGH for 3-4 hours, or until the chicken is cooked through and tender.

Step 3: Shred the Chicken

1. Once the chicken is cooked, remove it from the crockpot and shred it using two forks.
2. Return the shredded chicken to the crockpot and stir to combine with the sauce.

Step 4: Add the Cheese

1. Add the cubed cream cheese and shredded cheddar cheese to the crockpot.
2. Stir until the cheese is melted and the sauce is creamy and smooth.

Step 5: Cook the Spaghetti

1. While the cheese is melting, cook the spaghetti according to the package instructions until al dente. Drain well.
2. Add the cooked spaghetti to the crockpot and stir to combine, making sure the pasta is evenly coated in the creamy sauce.

Step 6: Serve

1. Garnish with chopped fresh parsley if desired.
2. Serve warm and enjoy!

Cooking Tips & Notes

• Chicken: You can use boneless, skinless chicken thighs instead of breasts if you prefer a juicier cut of meat.
• Pasta: Make sure to cook the spaghetti al dente, as it will continue to cook slightly once mixed into the hot sauce.
• Cream Cheese: Cube the cream cheese before adding it to the crockpot to help it melt more evenly and smoothly.

Variations

• Vegetable Addition: Add 1 cup of frozen peas, diced bell peppers, or sliced mushrooms during the last hour of cooking for added flavor and nutrition.
• Spicy Kick: Use a can of hot diced tomatoes with green chilies and add 1/2 teaspoon of crushed red pepper flakes for a spicy version.
• Cheese Variety: Substitute the cheddar cheese with Monterey Jack or a Mexican blend for a different flavor profile.
• Bacon Topping: Top with crumbled cooked bacon just before serving for added crunch and smoky flavor.

Frequently Asked Questions (FAQs)

1. Can I Use Pre-Cooked Chicken?

Yes! If you have pre-cooked or leftover chicken, you can skip the initial cooking step. Simply add the shredded chicken to the crockpot along with the soups, tomatoes, and seasonings, and cook on LOW for 2-3 hours to allow the flavors to meld together.

2. How Do I Store Leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through. Add a splash of chicken broth if the sauce is too thick when reheating.

3. Can I Freeze This Dish?

Yes, you can freeze this dish. Allow it to cool completely, then transfer it to a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

4. Can I Use a Different Type of Pasta?

Absolutely! You can use any pasta shape you like, such as penne, rotini, or fettuccine. Just adjust the cooking time according to the package instructions.

Creamy Crockpot Chicken Spaghetti is a comforting, easy-to-make dish that’s perfect for weeknight dinners. The creamy sauce, tender chicken, and perfectly cooked pasta come together to create a meal that everyone will love. Whether you’re making it for a family dinner or meal prepping for the week, this recipe is sure to be a hit. Give it a try, and enjoy a comforting and delicious meal without the hassle!