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in INSTANT POT DINNER RECIPES

Creamy Rice Pudding

Creamy Rice Pudding: A Timeless Dessert You’ll Never Get Tired Of

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This homemade creamy rice pudding is a classic dessert that is comforting, easy to make, and always satisfying. With the subtle flavors of cinnamon, lemon, and orange, this pudding is rich, creamy, and simply irresistible. Whether you’re making it for a cozy night in or serving it to guests, this pudding never fails to delight. Follow this step-by-step guide to create a delicious rice pudding that will quickly become a favorite.

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Ingredients

  • 1 litre milk
  • 1 cinnamon stick
  • 10 g butter
  • 100 g pudding rice (short-grain rice, such as Arborio)
  • 80 g sugar
  • Lemon peel (zest from 1 lemon)
  • Orange peel (zest from 1 orange)
  • Cinnamon powder, for sprinkling

Instructions

Step 1: Prepare the Ingredients

  1. Rinse the pudding rice under cold water and set it aside. This helps to remove excess starch and prevents the rice from becoming too sticky.

Step 2: Infuse the Milk

  1. In a medium saucepan, pour the milk and add the cinnamon stick, lemon peel, and orange peel.
  2. Heat the milk mixture over medium heat until it just begins to boil, stirring occasionally.
  3. Once the milk starts to boil, reduce the heat to low and let it simmer for about 5 minutes. This allows the milk to absorb the flavors of the cinnamon, lemon, and orange.

Step 3: Cook the Rice

  1. Remove the lemon and orange peels and the cinnamon stick from the milk.
  2. Add the rinsed pudding rice to the infused milk.
  3. Cook the rice on low heat, stirring frequently to prevent it from sticking to the bottom of the pan.
  4. Continue to cook for about 25-30 minutes, or until the rice is tender and the pudding has thickened to your desired consistency.

Step 4: Add Sugar and Butter

  1. Once the rice is fully cooked, stir in the sugar and butter until fully dissolved and incorporated into the pudding.
  2. Cook for another 2-3 minutes, stirring constantly, to ensure the sugar and butter are evenly distributed.

Step 5: Serve the Rice Pudding

  1. Remove the saucepan from the heat and let the pudding cool slightly.
  2. Serve the rice pudding warm or chilled, according to your preference.
  3. Sprinkle with cinnamon powder just before serving for an extra touch of flavor.
  4. Enjoy your creamy homemade rice pudding!

Cook’s Notes

  • Rice: Pudding rice or short-grain rice, like Arborio, is ideal for this recipe as it releases more starch, resulting in a creamier pudding.
  • Milk: Whole milk works best for a rich and creamy texture, but you can use any type of milk, including plant-based alternatives like almond or coconut milk.
  • Citrus Peel: Make sure to only use the zest of the lemon and orange, avoiding the white pith, which can be bitter.

Variations

Vanilla Rice Pudding

Add 1 teaspoon of vanilla extract to the pudding in the final minutes of cooking for a delicious vanilla-flavored version.

Raisin Rice Pudding

Stir in a handful of raisins or other dried fruits after adding the sugar and butter for a fruity twist.

Chocolate Rice Pudding

Add 2 tablespoons of cocoa powder to the milk before cooking the rice for a chocolatey version of this classic dessert.

Caramel Rice Pudding

Drizzle caramel sauce over the rice pudding before serving for a rich, sweet topping.

Frequently Asked Questions (FAQs)

1. Can I make rice pudding ahead of time?

Yes, rice pudding can be made in advance. Store it in the refrigerator for up to 3 days and reheat gently on the stovetop or in the microwave before serving.

2. How do I store leftovers?

Store leftover rice pudding in an airtight container in the refrigerator for up to 3 days. Reheat before serving or enjoy it cold.

3. Can I freeze rice pudding?

Yes, you can freeze rice pudding. Allow it to cool completely, then transfer it to a freezer-safe container and freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.

4. Can I use a different sweetener?

Yes, you can substitute the sugar with honey, maple syrup, or a sugar substitute like stevia. Adjust the amount to taste.

5. Can I add other spices to this pudding?

Certainly! You can add spices like nutmeg or cardamom for a different flavor profile.

This creamy rice pudding is a timeless dessert that is easy to make and incredibly satisfying. With its smooth texture and the subtle flavors of cinnamon, lemon, and orange, this pudding is a treat you’ll never get tired of eating. Whether you enjoy it warm or chilled, this dessert is sure to become a favorite in your household. Enjoy your homemade rice pudding!