Creamy Shells and Beef is the ultimate comfort food that combines tender pasta shells with a rich, creamy beef sauce. This dish is perfect for a cozy family dinner, and the best part is that it’s incredibly easy to make. With just a few simple ingredients, you can whip up a delicious and satisfying meal that everyone will love. Let’s dive into the recipe!
Ingredients
For the Beef and Sauce:
- 1 pound ground beef: Provides the hearty base for the dish.
- 1 medium onion, diced: Adds sweetness and depth of flavor.
- 2 cloves garlic, minced: Enhances the savory taste.
- 1 teaspoon salt: Seasoning to taste.
- 1/2 teaspoon black pepper: Adds a bit of spice.
- 1 teaspoon paprika: Gives a mild smoky flavor.
- 1 can (14.5 ounces) diced tomatoes, undrained: Adds acidity and balances the creaminess.
- 1 can (8 ounces) tomato sauce: Helps create a rich tomato base.
- 1 cup beef broth: Adds depth and helps thin the sauce.
- 1/2 teaspoon dried oregano: Provides a subtle herbal note.
- 1/2 teaspoon dried basil: Adds a hint of sweetness and warmth.
For the Creamy Sauce:
- 4 ounces cream cheese, softened: Adds creaminess and tang.
- 1/2 cup heavy cream: Makes the sauce rich and luxurious.
- 1/2 cup shredded cheddar cheese: Melts into the sauce, making it gooey and delicious.
- 1/4 cup grated Parmesan cheese: Adds a sharp, nutty flavor.
For the Pasta:
- 8 ounces medium pasta shells: The perfect shape to hold the creamy sauce.
Optional Garnish:
- Chopped fresh parsley or basil: Adds a pop of color and freshness.
- Additional grated Parmesan cheese: For an extra cheesy finish.
Instructions
Step 1: Cook the Pasta
- Boil the pasta:
- Bring a large pot of salted water to a boil. Add the 8 ounces of medium pasta shells and cook according to the package instructions until al dente, usually about 8-10 minutes.
- Drain the pasta and set it aside. Reserve a cup of pasta water in case you need to thin the sauce later.
Step 2: Cook the Beef
- Brown the beef:
- In a large skillet over medium heat, add the 1 pound of ground beef. Cook until browned, breaking it up into small crumbles with a wooden spoon as it cooks.
- Once the beef is browned, drain any excess grease from the skillet.
- Add the aromatics:
- Add the diced onion and minced garlic to the skillet with the beef. Cook for about 3-4 minutes until the onion is softened and the garlic is fragrant.
- Season the beef:
- Stir in the salt, black pepper, and paprika. This seasoning helps build the base flavor of the dish.
Step 3: Build the Sauce
- Add the tomatoes and broth:
- Pour in the diced tomatoes (with their juice), tomato sauce, and beef broth. Stir to combine everything in the skillet.
- Add the oregano and basil and bring the mixture to a simmer. Let it cook for about 10 minutes, allowing the flavors to meld together.
- Make it creamy:
- Reduce the heat to low and stir in the softened cream cheese. Let it melt into the sauce, stirring constantly to create a smooth, creamy texture.
- Add the heavy cream, shredded cheddar cheese, and grated Parmesan cheese. Stir until the cheeses are fully melted and incorporated into the sauce.
- Combine the pasta:
- Add the cooked pasta shells to the skillet with the creamy beef sauce. Gently stir to coat the pasta in the sauce. If the sauce is too thick, you can add a bit of the reserved pasta water to reach your desired consistency.
Step 4: Serve and Enjoy
- Garnish:
- If desired, garnish with chopped fresh parsley or basil and additional grated Parmesan cheese.
- Serve:
- Serve the creamy shells and beef hot, straight from the skillet. Pair it with a simple green salad or garlic bread for a complete meal.
Cook’s Notes
- Substitutions: You can substitute ground turkey or chicken for the ground beef for a lighter option.
- Add-ins: Feel free to add in other ingredients like sautéed mushrooms, spinach, or bell peppers for extra flavor and nutrition.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of water or milk to thin the sauce if needed.
Variations
Spicy Creamy Shells and Beef
Add a pinch of red pepper flakes or a dash of hot sauce to the beef mixture for a spicy kick.
Cheesy Baked Shells and Beef
Transfer the prepared creamy shells and beef to a baking dish, top with additional shredded cheese, and bake at 375°F (190°C) for 15 minutes until the cheese is bubbly and golden.
Vegetable-Loaded Creamy Shells and Beef
Stir in sautéed vegetables like zucchini, mushrooms, or spinach into the sauce for added nutrition and flavor.
Frequently Asked Questions (FAQs)
1. Can I use a different type of pasta?
Yes, you can substitute any short pasta shape like penne, rigatoni, or rotini for the shells. The key is to use a pasta shape that can hold the sauce well.
2. How can I make this dish healthier?
To make this dish lighter, you can use ground turkey instead of beef, substitute the heavy cream with half-and-half or milk, and reduce the amount of cheese used.
3. Can I freeze this dish?
Yes, creamy shells and beef can be frozen. Allow the dish to cool completely before transferring it to a freezer-safe container. Freeze for up to 2 months. To reheat, thaw in the refrigerator overnight and warm on the stovetop or in the microwave, adding a bit of milk or broth if needed.
4. What sides go well with this dish?
This dish pairs well with garlic bread, a fresh green salad, or roasted vegetables.
5. Can I make this dish ahead of time?
Yes, you can prepare the beef sauce ahead of time and store it in the refrigerator for up to 2 days. When ready to serve, reheat the sauce, cook the pasta, and combine as directed.
Creamy Shells and Beef is a comforting, hearty dish that’s sure to become a family favorite. It’s quick and easy to prepare, making it perfect for busy weeknights. Plus, with so many ways to customize the recipe, you can make it your own every time you cook it. Whether you’re serving it as a casual dinner or dressing it up for a special occasion, this dish is guaranteed to please. Give it a try and enjoy the rich, creamy flavors with your loved ones!
