Table of Contents
- Introduction
- Ingredients
- Instructions
- Cooking Notes
- Variations
- Keto and Low-Carb Versions
- Frequently Asked Questions (FAQs)
- Conclusion
When it comes to comfort food, Creamy Steakhouse Scalloped Potatoes is the epitome of indulgence. Rich, cheesy, and packed with layers of perfectly cooked potatoes, this dish is a must-have on your dinner table. Whether served as a side dish to complement a juicy steak or as the star of the show at a family gathering, these scalloped potatoes never fail to impress.
What sets these scalloped potatoes apart is the decadent sauce made with heavy cream, garlic, butter, and a blend of cheeses—giving them a creamy, melt-in-your-mouth texture. The topping of golden, bubbly cheese creates a crispy crust that adds the perfect balance to the rich and creamy interior.
Let’s dive into the recipe and bring some steakhouse magic to your kitchen!
Ingredients
For the Scalloped Potatoes:
- 2 lbs Yukon Gold potatoes (or russet potatoes), peeled and thinly sliced
- 1 tablespoon olive oil or butter, for greasing the baking dish
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 ½ cups heavy cream
- 1 cup whole milk
- 1 ½ cups shredded sharp cheddar cheese
- 1 cup shredded Gruyère or Swiss cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper (or to taste)
- ¼ teaspoon ground nutmeg (optional, for extra depth of flavor)
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
For the Topping:
- ½ cup panko breadcrumbs (for extra crunch, optional)
- 1 tablespoon butter, melted (optional, for the breadcrumb topping)
- Additional shredded cheese (cheddar, Gruyère, or Parmesan) for topping (optional)
Instructions
1. Preheat the Oven
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with olive oil or butter to prevent the potatoes from sticking.
2. Prepare the Potatoes
Peel the potatoes and slice them into thin, even rounds (about 1/8 inch thick). You can use a mandolin slicer for even slices or a sharp knife if you prefer. If you have time, place the sliced potatoes in a bowl of cold water to prevent browning. Drain well before assembling.
3. Make the Creamy Sauce
In a large saucepan, melt 2 tablespoons of butter over medium heat. Add the minced garlic and cook for about 1 minute until fragrant, but not browned. Add the heavy cream and milk, and bring the mixture to a simmer.
Once simmering, stir in the shredded cheddar, Gruyère, and Parmesan cheeses. Stir constantly until the cheeses are melted and the sauce becomes smooth and creamy. Season with salt, pepper, thyme, and nutmeg (if using). Adjust seasoning to taste, then remove the sauce from the heat.
4. Layer the Potatoes
Arrange a layer of sliced potatoes at the bottom of the prepared baking dish. Spoon a portion of the creamy cheese sauce over the potatoes. Continue layering the potatoes and sauce, ensuring the potatoes are evenly covered. Repeat until all the potatoes and sauce are used up, finishing with a layer of sauce on top.
5. Add the Topping
If you want a crunchy topping, sprinkle the panko breadcrumbs evenly over the top layer of the potatoes. Drizzle with melted butter to help the breadcrumbs crisp up during baking. You can also sprinkle some extra shredded cheese over the breadcrumbs for an even cheesier finish.
6. Bake the Scalloped Potatoes
Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes. After 45 minutes, remove the foil and continue baking for an additional 20-30 minutes, or until the potatoes are fork-tender and the top is golden and bubbly.
7. Let it Rest
Once out of the oven, let the scalloped potatoes rest for about 10 minutes to allow the sauce to set. This will help the dish hold together when you slice it.
8. Garnish and Serve
Garnish with freshly chopped parsley for a pop of color, if desired. Serve these creamy, cheesy scalloped potatoes alongside your favorite main dishes, such as steak, roast chicken, or a fresh green salad.
Cooking Notes
- Type of Potatoes: Yukon Gold potatoes are ideal for scalloped potatoes because they are naturally creamy and hold their shape well during baking. However, you can use other types like Russet potatoes or red potatoes if needed.
- Heavy Cream vs. Milk: The combination of heavy cream and milk creates the perfect creamy texture, but if you want a lighter version, you can substitute part of the cream with additional milk. Keep in mind the texture may be slightly less rich.
- Cheese Varieties: Gruyère is often used in steakhouse scalloped potatoes for its nutty flavor, but you can substitute it with Swiss cheese or even Monterey Jack for a different flavor profile.
- Make Ahead: You can assemble the potatoes a day ahead and store them in the fridge before baking. If baking from cold, you may need to add an extra 10-15 minutes of baking time.
Variations
- Bacon & Caramelized Onions: Add crispy bacon pieces and caramelized onions between the layers for added depth and flavor. The smokiness of the bacon complements the creamy sauce beautifully.
- Herbed Scalloped Potatoes: Stir in fresh herbs like rosemary, sage, or parsley into the cream sauce for an aromatic twist.
- Spicy Scalloped Potatoes: Add a pinch of cayenne pepper or a chopped jalapeño to the sauce for a spicy kick.
- Vegetable Add-ins: Layer in thin slices of cooked carrots, leeks, or parsnips for an extra burst of flavor and texture.
Keto and Low-Carb Versions
Traditional scalloped potatoes are not keto-friendly due to the high carb content in potatoes. However, you can adapt this recipe for a low-carb or keto diet by substituting the potatoes with cauliflower. Here’s how:
- Cauliflower Substitution: Instead of regular potatoes, steam or boil cauliflower florets until tender. Layer them just as you would with potatoes, and top with the creamy cheese sauce.
- Cheese: Ensure you use full-fat, high-quality cheese for a richer, more satisfying dish.
- Cream: Opt for heavy cream and whole milk for the richest consistency. You can also add some cream cheese for extra creaminess.
Frequently Asked Questions (FAQs)
Can I make these scalloped potatoes ahead of time?
Yes, you can assemble the dish up to 1 day ahead. Simply store the unbaked dish in the refrigerator, covered tightly with foil or plastic wrap. When ready to bake, bring it to room temperature or bake for an extra 10-15 minutes.
Can I freeze the creamy scalloped potatoes?
While it’s not recommended to freeze the scalloped potatoes before baking, you can freeze leftovers once baked. Let them cool completely, then wrap tightly in foil or place in an airtight container. Reheat in the oven at 350°F (175°C) until heated through.
What’s the difference between scalloped potatoes and au gratin potatoes?
The main difference is in the topping: scalloped potatoes typically have a creamy sauce and no breadcrumb topping, while au gratin potatoes often have a crusty breadcrumb topping and are sometimes made with grated cheese on top.
Can I use a different cheese in this recipe?
Yes, feel free to experiment with other cheese varieties like mozzarella, fontina, or white cheddar. Just keep in mind that different cheeses will change the flavor and texture of the dish.
Can I make the sauce without butter?
If you prefer a lighter version, you can reduce or omit the butter. However, the butter adds richness to the sauce, so for the best flavor, it’s recommended to use at least a small amount.
These Creamy Steakhouse Scalloped Potatoes are the ultimate comfort food, perfect for any occasion that calls for a rich, satisfying side dish. With layers of tender potatoes, a decadent cream sauce, and melty cheese, this dish is sure to become a family favorite. The option to add extra toppings like breadcrumbs or additional cheese makes it customizable to suit any palate.
Whether you’re serving them alongside a juicy steak, roast chicken, or just enjoying them on their own, these scalloped potatoes will steal the show every time. Try them for your next dinner and enjoy the creamy, cheesy goodness!
Let me know if you’d like any adjustments or additional details!
