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Creamy Yoghurt Cake


Creamy Yogurt Cake is a delightful and moist dessert that’s perfect for any occasion. Made with Greek yogurt, this cake has a rich and creamy texture that’s sure to please everyone. In this blog post, we’ll walk you through the ingredients, instructions, and tips for making the perfect Creamy Yogurt Cake. Additionally, we’ll provide variations and address frequently asked questions to ensure you achieve the best results.



For the Creamy Yogurt Cake:

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup plain Greek yogurt
  • 1/4 cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • Pinch of salt
  • Optional: Zest of one lemon or orange for added flavor


Step 1: Prepare the Oven and Pan

  1. Preheat Oven: Preheat your oven to 350°F (175°C).
  2. Grease Pan: Grease and flour an 8-inch round cake pan or line it with parchment paper for easy removal.

Step 2: Mix the Wet Ingredients

  1. Beat Eggs and Sugar: In a large mixing bowl, beat the eggs and granulated sugar together until light and fluffy.
  2. Add Yogurt, Oil, and Vanilla: Add the Greek yogurt, vegetable oil, and vanilla extract to the egg mixture. Mix until well combined.

Step 3: Combine Dry Ingredients

  1. Sift Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, and salt.
  2. Add Lemon or Orange Zest: If using, add the zest of one lemon or orange to the dry ingredients for added flavor.

Step 4: Mix the Batter

  1. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix to ensure a light and fluffy cake.

Step 5: Bake the Cake

  1. Pour Batter into Pan: Pour the batter into the prepared cake pan, spreading it evenly.
  2. Bake: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  3. Cool: Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Step 6: Serve

  1. Serve Plain or Frosted: Serve the cake plain or dusted with powdered sugar. You can also top it with a simple glaze, fresh berries, or a dollop of whipped cream. Enjoy!

Cooking Notes and Variations

Cooking Notes

  • Yogurt: Use plain Greek yogurt for a rich and creamy texture. You can also use flavored yogurt for a different twist.
  • Zesting: Adding the zest of a lemon or orange adds a refreshing citrus flavor to the cake.


  1. Fruit-Filled Cake: Fold in 1 cup of fresh or frozen berries (such as blueberries or raspberries) into the batter for a fruity twist.
  2. Chocolate Chip Cake: Add 1/2 cup of chocolate chips to the batter for a chocolatey treat.
  3. Nutty Cake: Stir in 1/2 cup of chopped nuts (such as walnuts or pecans) for added crunch and flavor.

Frequently Asked Questions (FAQs)

Q1: Can I make this cake ahead of time?

A: Yes, this cake can be made a day in advance. Store it in an airtight container at room temperature or in the refrigerator.


Q2: How do I store leftovers?

A: Store any leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, keep it in the refrigerator for up to 5 days.


Q3: Can I freeze this cake?

A: Yes, you can freeze the cake. Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw in the refrigerator overnight before serving.


Q4: What can I serve with Creamy Yogurt Cake?

A: This cake pairs well with a variety of toppings such as fresh fruit, whipped cream, a drizzle of honey, or a simple glaze.


Q5: Can I use a different type of yogurt?

A: Yes, you can use any type of yogurt you prefer. However, Greek yogurt is recommended for its thick and creamy texture.

Creamy Yogurt Cake is a delicious and easy-to-make dessert that’s perfect for any occasion. With its moist and creamy texture, it’s sure to be a hit with family and friends. Follow these simple steps and tips to create a tasty and satisfying cake that everyone will love. Serve this delightful cake with your favorite toppings for a complete and enjoyable experience!


Whether you’re looking for a quick dessert, a special treat for a gathering, or a versatile cake to customize, this Creamy Yogurt Cake recipe is an excellent choice. Enjoy the rich flavors and the ease of preparation, and feel free to experiment with different variations to make this recipe your own.