Crescent and Chicken Roll-ups Recipe
Crescent and Chicken Roll-ups are a fantastic dish that combines tender chicken with gooey cheese and a flaky crescent roll crust. Perfect for a quick weeknight dinner or a comforting meal, this recipe is both easy to make and delicious. Here’s how to prepare this simple yet satisfying dish.
Ingredients
- 2 cups cooked and shredded chicken
- 1 can condensed cream of chicken soup
- ½ cup chicken broth
- 1 roll crescent rolls
- 1 ½ cups shredded Cheddar cheese
Instructions
1. Preheat the Oven
- Set Temperature: Preheat your oven to 375°F (190°C). This ensures that your Crescent and Chicken Roll-ups bake evenly and turn out golden and crispy.
2. Prepare the Chicken Mixture
- Combine Ingredients: In a medium-sized bowl, mix together the 2 cups of cooked and shredded chicken, 1 can of condensed cream of chicken soup, and ½ cup of chicken broth. Stir until well combined. This mixture will be the filling for your crescent rolls.
3. Prepare the Crescent Rolls
- Unroll the Dough: Open the can of crescent rolls and unroll the dough on a clean surface. Separate the dough into individual triangles as per the instructions on the can.
- Add Filling: Spoon a portion of the chicken mixture onto the wide end of each crescent roll triangle. Be generous, but don’t overfill as it may cause the rolls to burst open.
- Add Cheese: Sprinkle 1 ½ cups of shredded Cheddar cheese over the chicken mixture on each crescent roll triangle.
4. Roll and Place
- Roll Up: Starting from the wide end, carefully roll up each crescent roll around the chicken and cheese mixture. Pinch the edges to seal and prevent the filling from leaking out during baking.
- Arrange in Baking Dish: Place the rolled-up crescents seam side down in a greased baking dish. Make sure they are close together but not touching to allow for even baking.
5. Bake the Roll-ups
- Bake: Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the crescent rolls are golden brown and crispy. The cheese should be melted and bubbly.
- Cool Slightly: Remove the dish from the oven and let the roll-ups cool for a few minutes before serving. This helps the filling set slightly and makes them easier to handle.
6. Serve
- Garnish (Optional): Garnish with fresh herbs like parsley or chives if desired. Serve warm and enjoy!
Tips for Perfect Crescent and Chicken Roll-ups
- Chicken Preparation: If you don’t have cooked chicken on hand, you can quickly poach or bake chicken breasts. Simply season with salt and pepper, cook until fully cooked, then shred.
- Add Vegetables: For extra flavor and nutrition, consider adding finely chopped vegetables like bell peppers or onions to the chicken mixture.
- Make Ahead: These roll-ups can be assembled ahead of time and stored in the refrigerator until ready to bake. This makes them a great option for meal prepping or last-minute dinners.
- Dipping Sauce: Serve with a side of ranch, BBQ sauce, or any dipping sauce you like for added flavor.
Nutritional Information
Here’s a rough estimate of the nutritional information per roll-up, assuming the recipe makes 8 roll-ups:
- Calories: Approximately 300-350 per roll-up
- Protein: 15-20 grams
- Carbohydrates: 20-25 grams
- Fat: 15-20 grams
The nutritional content may vary depending on specific brands of ingredients used and portion sizes.
Crescent and Chicken Roll-ups are a delightful, easy-to-make dish that is sure to please your family or guests. With the combination of tender chicken, creamy cheese, and a flaky crescent roll crust, this recipe offers a comforting and satisfying meal. Perfect for busy weeknights or as a cozy weekend treat, these roll-ups are a versatile and delicious addition to your recipe collection. Enjoy every bite of this simple yet scrumptious dish!
