Crispy Crunchy Parmesan Potatoes: A Flavorful Delight
Are you ready to elevate your potato game? Look no further than our Crispy Crunchy Parmesan Potatoes recipe! These savory delights are crispy on the outside, tender on the inside, and bursting with flavor. Whether you’re serving them as a side dish or indulging in them as a snack, these potatoes are sure to impress. Join us as we delve into the art of making these irresistible treats, complete with step-by-step instructions, helpful tips, and answers to all your potato-related queries.
Ingredients:
- 1/2 cup finely grated Parmesan cheese with a sand consistency (don’t use shredded or Microplaned Parmesan cheese)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/2 teaspoon dried oregano
- 3/4 teaspoon kosher salt
- 3/4 teaspoon freshly ground black pepper
- 2 tablespoons olive oil
- 1 1/2 lbs baby potatoes, halved (1.5-2 inch diameter; approx 20-22 potatoes)
For Dipping (optional):
- Sour cream or Greek yogurt (or a half-and-half mixture)
- Chopped scallions or chives
Instructions:
- Preheat Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- Prepare Parmesan Mixture:
- In a small bowl, combine the finely grated Parmesan cheese, garlic powder, paprika, dried oregano, kosher salt, and freshly ground black pepper. Mix well to ensure all the spices are evenly distributed.
- Coat Potatoes:
- Place the halved baby potatoes in a large mixing bowl. Drizzle the olive oil over the potatoes, then sprinkle the Parmesan mixture on top. Toss the potatoes until they are evenly coated with the seasoned Parmesan mixture.
- Arrange on Baking Sheet:
- Transfer the coated potatoes to the prepared baking sheet, arranging them in a single layer with the cut side facing down.
- Bake:
- Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the potatoes are golden brown and crispy on the outside, and fork-tender on the inside.
- Serve:
- Remove the potatoes from the oven and allow them to cool slightly before serving. Garnish with chopped scallions or chives if desired. Serve with sour cream or Greek yogurt for dipping.
Cook Notes and Variations:
- Choosing the Right Parmesan: It’s important to use finely grated Parmesan cheese with a sand-like consistency for this recipe, as it adheres better to the potatoes and creates a crispier crust.
- Customize the Seasonings: Feel free to adjust the seasonings to suit your taste preferences. Add more garlic powder for extra flavor, or sprinkle with red pepper flakes for a hint of heat.
- Experiment with Different Potatoes: While baby potatoes work beautifully in this recipe, you can also use other varieties such as Yukon Gold or red potatoes. Just be sure to adjust the cooking time accordingly based on the size of the potatoes.
Keto and Low-Carb Versions:
- Keto Version: To make this recipe keto-friendly, simply omit the potatoes and use cauliflower florets instead. Follow the same instructions for coating and baking the cauliflower, and enjoy a delicious low-carb alternative.
- Low-Carb Version: Reduce the amount of Parmesan cheese used in the recipe to lower the carb content. You can also use a combination of grated Parmesan and almond flour for a lower-carb coating.
Frequently Asked Questions (FAQs):
Q: Can I use shredded Parmesan cheese instead of finely grated Parmesan? A: It’s best to use finely grated Parmesan cheese with a sand-like consistency for this recipe, as it adheres better to the potatoes and creates a crispier crust. Shredded Parmesan may not coat the potatoes as evenly.
Q: Can I make these potatoes ahead of time? A: While these potatoes are best enjoyed fresh from the oven, you can prepare the seasoned Parmesan mixture in advance and store it in an airtight container until ready to use. Coat the potatoes with the mixture just before baking for optimal crispiness.
Q: How do I store leftovers? A: Store any leftover potatoes in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or toaster oven until warmed through and crispy.
Elevate your potato game with our Crispy Crunchy Parmesan Potatoes—a flavorful delight that’s sure to impress. Whether you’re craving a savory side dish or a tasty snack, these potatoes are a perfect choice. With their crispy exterior, tender interior, and irresistible Parmesan seasoning, they’re a true crowd-pleaser. So why wait? Whip up a batch of these delicious potatoes today and savor the crispy goodness with every bite!
Savor the Crispy Goodness of Parmesan Potatoes
Indulge in a culinary adventure with our Crispy Crunchy Parmesan Potatoes—a mouthwatering treat that’s guaranteed to tantalize your taste buds. With their golden-brown crust, tender interior, and savory Parmesan seasoning, these potatoes are a true delight for potato lovers everywhere. So gather your ingredients, preheat your oven, and get ready to enjoy a flavor-packed experience like no other!
