Crispy Hot Chicken Salad Casserole is a comforting, savory dish packed with tender chicken, creamy dressing, and topped with a crunchy layer of crispy potato chips. It’s perfect for family dinners, potlucks, or whenever you crave a warm, hearty meal with a delightful crunch. With simple ingredients and easy preparation, this casserole will quickly become a go-to favorite.
Table of Contents
- Ingredients
- Instructions
- Cooking Notes
- Variations
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
- 3 cups cooked chicken breast (shredded or diced)
- 1 cup celery (chopped)
- 1/2 cup onion (chopped)
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup sliced almonds (optional)
- 2 cups crushed potato chips (for topping)
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with cooking spray or butter.
Step 2: Prepare the Chicken Mixture
- In a large mixing bowl, combine the cooked chicken, chopped celery, chopped onion, mayonnaise, sour cream, lemon juice, Dijon mustard, shredded cheddar cheese, salt, and black pepper.
- Stir until all the ingredients are well combined. If desired, fold in the sliced almonds for added crunch.
Step 3: Assemble the Casserole
- Spoon the chicken mixture into the prepared baking dish and spread it out evenly.
- Sprinkle the crushed potato chips evenly over the top of the chicken mixture to create a crispy topping.
Step 4: Bake
- Bake in the preheated oven for 30-35 minutes, or until the casserole is hot and bubbly, and the topping is golden brown.
Step 5: Serve
- Allow the casserole to cool for about 5 minutes before serving.
- Serve warm, garnished with fresh parsley if desired, alongside a green salad or some roasted vegetables.
Cooking Notes
- Chicken: Rotisserie chicken works well for this recipe and saves time. You can also use leftover cooked chicken or even turkey.
- Potato Chips: Use your favorite brand of plain potato chips. For added flavor, you can try flavored chips like sour cream and onion or cheddar.
- Mayonnaise and Sour Cream: You can substitute Greek yogurt for part of the mayonnaise or sour cream to lighten up the dish while still keeping it creamy.
Variations
Cheesy Hot Chicken Salad Casserole
- Add 1/2 cup of shredded mozzarella cheese to the chicken mixture for extra cheesiness.
Spicy Hot Chicken Salad Casserole
- Stir in 1/4 teaspoon of cayenne pepper or a few dashes of hot sauce for a bit of heat. You can also use spicy potato chips for the topping.
Bacon Hot Chicken Salad Casserole
- Add 1/2 cup of cooked, crumbled bacon to the chicken mixture for a smoky flavor that pairs perfectly with the creamy dressing.
Frequently Asked Questions (FAQs)
Can I Make This Casserole Ahead of Time?
Yes! You can assemble the casserole without the potato chip topping, cover it, and store it in the refrigerator for up to 24 hours. When ready to bake, add the crushed potato chips and bake as directed. This makes it perfect for meal prep or a busy weeknight dinner.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, or in the microwave for a quicker option. Note that the topping may lose some of its crispiness upon reheating.
Can I Use a Different Topping?
Absolutely! If you prefer, you can use panko breadcrumbs or crushed Ritz crackers instead of potato chips. Each option will provide a different kind of crunch but will be equally delicious.
Crispy Hot Chicken Salad Casserole is a comforting and easy-to-make dish that’s perfect for any occasion. With its creamy filling and crispy topping, it’s sure to become a family favorite. Customize it to suit your taste with different mix-ins and toppings, and enjoy the delightful combination of flavors and textures. Serve it alongside a fresh salad or vegetables, and you’ve got a complete meal that’s bound to impress.
Happy cooking, and enjoy every creamy, crispy bite of this delicious casserole!
