Crock Pot Chicken and Rice is the ultimate comfort food that’s easy to prepare and perfect for a busy weeknight or lazy weekend. With tender chicken, fluffy rice, and a rich creamy sauce, this dish is made effortlessly in your crock pot. You only need a few basic ingredients to make this hearty one-pot meal, making it an ideal option for the whole family. Let’s dive into the recipe!
Table of Contents
- Ingredients
- Instructions
- Cook’s Notes and Tips
- Variations
- Serving Suggestions
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
- 4 boneless, skinless chicken breasts
- 1 1/2 cups uncooked long-grain white rice
- 1 medium onion, finely chopped
- 3 cups chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup frozen peas (optional)
- 1 cup shredded cheddar cheese (optional)
- Fresh parsley, for garnish (optional)
Instructions
Step 1: Prepare the Crock Pot
- Spray Crock Pot: Spray the inside of your crock pot with non-stick cooking spray to prevent sticking.
- Add Ingredients: Place the uncooked rice at the bottom of the crock pot, then add the chopped onion, garlic powder, onion powder, paprika, salt, and black pepper. Stir to combine.
Step 2: Add Chicken and Broth
- Arrange Chicken: Place the chicken breasts on top of the rice mixture.
- Add Broth and Soup: Pour the chicken broth and cream of chicken soup over the chicken breasts and rice, ensuring that the rice is fully submerged in the liquid.
Step 3: Cook the Chicken and Rice
- Cover and Cook: Cover the crock pot with the lid and cook on LOW for 5-6 hours or on HIGH for 3-4 hours, or until the chicken is fully cooked and the rice is tender.
Step 4: Shred Chicken and Finish
- Shred Chicken: Once the chicken is cooked, remove it from the crock pot and shred it using two forks. Return the shredded chicken to the crock pot and stir to combine.
- Add Peas and Cheese: If using, stir in the frozen peas and shredded cheddar cheese. Cover and let cook for an additional 15-20 minutes, or until the peas are heated through and the cheese is melted.
- Serve: Garnish with fresh parsley, if desired, and serve warm.
Cook’s Notes and Tips
- Rice Consistency: Make sure the rice is fully submerged in the liquid to ensure it cooks evenly. Stir the ingredients occasionally to prevent the rice from sticking to the sides.
- Chicken Thickness: If the chicken breasts are thick, consider pounding them to an even thickness to help them cook more evenly.
- Creaminess: For a creamier consistency, add an extra 1/4 cup of cream of chicken soup or stir in 1/4 cup of sour cream at the end.
Variations
- Vegetable Additions: Add vegetables like diced carrots, bell peppers, or corn for added nutrition and color.
- Spicy Version: Add 1/4 teaspoon of crushed red pepper flakes or a chopped jalapeño for a spicy kick.
- Brown Rice: You can use brown rice, but the cooking time may need to be increased, and you may need to add extra broth.
Serving Suggestions
- Side Salad: Serve with a simple green salad dressed with lemon vinaigrette to balance the richness of the dish.
- Dinner Rolls: Pair with warm dinner rolls or crusty bread to soak up the creamy sauce.
- Steamed Vegetables: Serve alongside steamed broccoli or green beans for a complete meal.
Frequently Asked Questions (FAQs)
Can I Use Chicken Thighs Instead of Breasts?
Yes, boneless, skinless chicken thighs work well in this recipe. The cooking time will be similar, but thighs tend to be more forgiving if cooked slightly longer.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through, adding a splash of chicken broth if needed to loosen the consistency.
Can I Make This Recipe Ahead of Time?
Yes, you can assemble all the ingredients in the crock pot and store it in the refrigerator overnight. In the morning, simply cook as directed.
Can I Use Instant Rice?
Instant rice is not recommended for this recipe as it may become overcooked and mushy. Stick with long-grain white rice or brown rice for the best results.
Crock Pot Chicken and Rice is a comforting and easy-to-make one-pot meal that’s perfect for any night of the week. The combination of tender chicken, creamy rice, and flavorful seasonings makes this dish a family favorite. With minimal effort, you can enjoy a warm, satisfying meal straight from your crock pot. Gather your ingredients, let the crock pot work its magic, and savor the comforting flavors of this delicious chicken and rice dish.
Happy Cooking!
