Crock Pot French Onion Meatballs Recipe
Introduction
As an avid cook, I love experimenting with different recipes in my crock pot. One of my all-time favorites is the Crock Pot French Onion Meatballs. This dish is packed with flavor and incredibly easy to make. The combination of tender meatballs and savory French onion sauce is simply irresistible. In this article, I will share with you my step-by-step instructions for preparing this delicious recipe.
Ingredients
To make the Crock Pot French Onion Meatballs, you will need the following ingredients:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 2 cups sliced onions
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon cornstarch
- 1 tablespoon water
Steps by Step Instructions
1. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
2. Shape the mixture into meatballs, about 1 inch in diameter.
3. Heat the olive oil in a skillet over medium heat. Add the meatballs and cook until browned on all sides. Transfer the meatballs to a crock pot.
4. In the same skillet, add the sliced onions and minced garlic. Cook until the onions are caramelized.
5. Transfer the caramelized onions and garlic to the crock pot with the meatballs.
6. In a separate bowl, whisk together the beef broth and Worcestershire sauce. Pour the mixture over the meatballs and onions in the crock pot.
7. Cover the crock pot and cook on low heat for 4-6 hours, or until the meatballs are cooked through and tender.
8. In a small bowl, mix the cornstarch and water to make a slurry. Stir the slurry into the crock pot to thicken the sauce.
9. Continue cooking for an additional 30 minutes, or until the sauce has thickened.
Keto and Low Carb Variations
If you’re following a keto or low carb diet, you can still enjoy the deliciousness of Crock Pot French Onion Meatballs. Simply replace the breadcrumbs with almond flour and omit the cornstarch. The rest of the recipe remains the same. The almond flour will help bind the meatballs, and the sauce will still thicken without the cornstarch.
Tips
Here are a few tips to make your Crock Pot French Onion Meatballs even more amazing:
- For extra flavor, you can add a splash of red wine to the sauce.
- Serve the meatballs over mashed potatoes or egg noodles for a complete meal.
- Garnish with fresh parsley or grated Parmesan cheese for added visual appeal.
Conclusion
The Crock Pot French Onion Meatballs are a crowd-pleasing dish that will satisfy your taste buds. The combination of tender meatballs and savory French onion sauce is simply divine. Whether you’re cooking for a family dinner or hosting a party, this recipe is sure to be a hit. Give it a try and enjoy the deliciousness!
FAQs
Can I use frozen meatballs?
Yes, you can use frozen meatballs in this recipe. Simply thaw them before cooking and follow the instructions as usual.
Can I make this recipe on the stovetop?
Yes, you can make the French Onion Meatballs on the stovetop. Simply cook the meatballs and onions in a skillet over medium heat, then add the beef broth and Worcestershire sauce. Simmer for about 20 minutes, or until the meatballs are cooked through and the sauce has thickened.
How long can I store the leftovers?
The leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stovetop before serving.
