Table of Contents
- Introduction
- Ingredients
- Instructions
- Cooking Notes
- Variations
- Frequently Asked Questions (FAQs)
- Conclusion
Crock Pot Pierogi Casserole with Kielbasa is a delicious slow-cooker recipe that combines all the best comfort food ingredients—cheesy pierogies, savory kielbasa, and a creamy sauce. This dish is perfect for those nights when you want a warm and satisfying meal with minimal effort. The pierogies soak up the flavors of the sausage and creamy sauce, resulting in a casserole that’s sure to please the whole family.
Ingredients
- 1 package (16-20 oz) frozen potato and cheese pierogies
- 1 lb kielbasa or smoked sausage, sliced into 1/2-inch rounds
- 1 can (10.5 oz) cream of mushroom soup (or cream of chicken)
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup chicken broth
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika (optional)
- Salt and black pepper, to taste
- Fresh chopped parsley, for garnish (optional)
Instructions
1. Prepare the Ingredients
- Slice the Kielbasa: Cut the kielbasa into 1/2-inch thick rounds.
- Chop the Onion and Garlic: Finely chop the onion and mince the garlic.
2. Layer Ingredients in the Crock Pot
- Add Pierogies: Place the frozen pierogies in an even layer in the bottom of the crock pot.
- Add Kielbasa: Scatter the sliced kielbasa evenly over the pierogies.
- Add Onion and Garlic: Sprinkle the chopped onion and minced garlic over the kielbasa and pierogies.
3. Make the Sauce
- Mix Sauce Ingredients: In a medium mixing bowl, combine the cream of mushroom soup, sour cream, chicken broth, paprika (if using), and half of the shredded cheddar cheese. Stir until smooth.
- Pour Over Casserole: Pour the sauce evenly over the pierogies, kielbasa, onion, and garlic in the crock pot. Gently mix to coat everything.
4. Cook the Casserole
- Cook in Crock Pot: Cover the crock pot and cook on LOW for 3-4 hours, or until the pierogies are tender and heated through and the sauce is bubbly.
5. Add Cheese and Finish
- Add Cheese: During the last 20-30 minutes of cooking, sprinkle the remaining cheddar cheese over the top of the casserole. Cover and cook until the cheese is melted and bubbly.
- Garnish and Serve: Garnish with freshly chopped parsley if desired, and serve warm.
Cooking Notes
- Pierogies: No need to thaw the frozen pierogies before adding them to the crock pot. They will cook perfectly in the creamy sauce.
- Consistency: If the sauce is too thick, you can add an extra splash of chicken broth to thin it out.
Variations
- Vegetable Addition: Add a handful of fresh or frozen vegetables like broccoli florets, sliced bell peppers, or peas to the crock pot for a pop of color and extra nutrition.
- Spicy Kick: Add 1/2 teaspoon of crushed red pepper flakes to the sauce for a little spice.
- Different Sausage: Use turkey sausage or chicken sausage instead of kielbasa for a lighter version of the dish.
Frequently Asked Questions (FAQs)
Can I make Crock Pot Pierogi Casserole with Kielbasa ahead of time?
Yes, you can prepare the ingredients and layer them in the crock pot up to 24 hours in advance. Store the crock pot (covered) in the refrigerator, then set it to cook when ready.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in the oven at 350°F until warmed through.
Can I use fresh pierogies instead of frozen?
Yes, you can use fresh pierogies. The cooking time may be slightly shorter, so keep an eye on the casserole to ensure the pierogies don’t overcook.
What can I serve with Crock Pot Pierogi Casserole with Kielbasa?
This dish is hearty on its own, but it pairs well with a fresh side salad, steamed green beans, or roasted vegetables for a balanced meal.
Can I make this without a crock pot?
Yes, you can make this in the oven. Preheat the oven to 350°F, layer the ingredients in a greased baking dish, and cover with foil. Bake for 30-40 minutes, uncovering and adding the cheese for the last 10 minutes.
Crock Pot Pierogi Casserole with Kielbasa is a comforting, easy-to-make dish that’s perfect for busy nights or when you need a cozy, hearty meal. The creamy sauce, tender pierogies, and flavorful kielbasa come together beautifully in this satisfying casserole. It’s a family-friendly recipe that’s sure to become a favorite.
Try this recipe for a delicious, no-fuss dinner that everyone will love!
