Crockpot Candy is a simple, sweet treat that combines nuts and chocolate for a delightful homemade candy perfect for holidays, gift-giving, or just snacking. This easy recipe requires minimal effort since the slow cooker does most of the work, melting everything together into a delicious combination. Here’s how to make this rich and crunchy candy at home.
Ingredients:
- 16 ounces dry roasted peanuts (unsalted or lightly salted)
- 16 ounces roasted almonds (unsalted or lightly salted)
- 12 ounces semi-sweet chocolate chips
- 4 ounces German chocolate bar, broken into pieces
- 32 ounces almond bark or vanilla candy coating, chopped or broken into pieces for easier melting
Step 1: Layer the Ingredients in the Crockpot
Begin by adding the dry roasted peanuts and roasted almonds to the bottom of your crockpot. Spread them evenly so they form a solid base for the candy. The nuts provide a crunchy texture that pairs perfectly with the smooth, melted chocolate.
Next, layer the semi-sweet chocolate chips and the broken pieces of German chocolate bar over the nuts. Finally, add the chopped or broken almond bark or vanilla candy coating on top. The almond bark will melt and bind the nuts and chocolate together, creating a creamy, candy-like texture.
Step 2: Set the Crockpot and Melt the Ingredients
Set your crockpot to low heat. Cook the ingredients for 1 ½ to 2 hours, without stirring. Letting the ingredients melt slowly and evenly ensures the chocolate and almond bark will combine smoothly without burning.
After the cooking time, check to see if the chocolate and almond bark have fully melted. If they have, give the mixture a gentle stir to fully combine the nuts with the melted chocolate.
Step 3: Stir the Candy Mixture
Once the chocolate is melted and the nuts are fully coated, stir the mixture thoroughly to ensure all the ingredients are evenly distributed. This step helps combine the flavors and textures into a consistent mixture, ensuring that each piece of candy has the perfect balance of chocolate and nuts
Step 4: Drop the Candy onto Parchment Paper
Prepare a baking sheet or countertop by lining it with parchment paper or wax paper. Using a spoon or small cookie scoop, drop spoonfuls of the candy mixture onto the parchment paper. You can make them as small or large as you prefer, depending on your desired portion size.
Step 5: Let the Candy Set
Allow the candy to cool and set completely at room temperature. This will take about 1-2 hours. If you’re in a hurry, you can place the candy in the refrigerator for quicker cooling.
Step 6: Serve and Enjoy
Once the candy has hardened, it’s ready to serve! Store the candy in an airtight container at room temperature or in the refrigerator for longer freshness. These treats make excellent gifts or snacks, especially during the holidays.
Cooking Notes:
- Nuts: Feel free to use a mix of your favorite nuts, such as pecans, cashews, or walnuts. You can also use salted or unsalted nuts based on your preference.
- Chocolate: If you prefer milk or dark chocolate, feel free to substitute it for the semi-sweet chocolate chips.
- Almond Bark: Almond bark or vanilla candy coating helps the candy set properly. If you can’t find almond bark, you can use white chocolate chips as an alternative.
Variations:
- Peanut Butter Crockpot Candy: Add 1 cup of peanut butter to the mixture for a rich, nutty flavor.
- Holiday Crockpot Candy: Mix in some colorful sprinkles or mini M&M’s to make the candy more festive for the holidays.
- Dark Chocolate Crunch: Use dark chocolate instead of semi-sweet, and mix in some crushed pretzels for a salty-sweet treat.
Frequently Asked Questions (FAQs):
Q: Can I make this candy ahead of time?
Yes! This candy keeps well for up to 2 weeks in an airtight container, making it perfect for preparing ahead of time.
Q: Can I freeze crockpot candy?
Yes, you can freeze crockpot candy. Place the candy in an airtight container or freezer bag and freeze for up to 3 months. Thaw it at room temperature before serving.
Q: What can I substitute for almond bark?
If you can’t find almond bark, you can use white chocolate chips or candy melts. The goal is to have something that helps bind the candy and hold its shape.
This Crockpot Candy recipe is an easy, no-fuss way to make a delightful homemade treat that everyone will enjoy. The combination of crunchy nuts and smooth chocolate creates an irresistible candy that’s perfect for gifting or snacking. Best of all, it requires minimal effort, and you can customize it to suit your taste. Whether you’re preparing it for the holidays or just to have on hand, this crockpot candy is sure to be a hit!