Crockpot Cheesesteak Potato Casserole: A Hearty and Flavorful Delight
Introduction
Crockpot Cheesesteak Potato Casserole is the epitome of comfort food—a satisfying blend of savory beef, tender potatoes, and gooey cheese, all cooked to perfection in a slow cooker. This hearty dish is perfect for busy weeknights or lazy weekends when you want a delicious meal with minimal effort. Let’s dive into this irresistible recipe and learn how to make the ultimate comfort food in your crockpot.
Ingredients
- 1 1/2 pounds of ground beef, cooked and drained
- 3 bell peppers, sliced
- 1 onion, sliced
- 1 large scoop of minced garlic
- Steak seasoning, to taste
- 2 tablespoons of Worcestershire sauce
- 4 cups of diced potatoes
- 1 can of cheddar cheese soup
- 1 1/2 – 2 cups of shredded provolone cheese
- 1/2 cup of sour cream
Instructions
- Prepare the Ground Beef: In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat and set aside.
- Layer the Ingredients: In the crockpot, layer the cooked ground beef, sliced bell peppers, sliced onion, and minced garlic. Season with steak seasoning and drizzle Worcestershire sauce over the top.
- Add the Potatoes: Layer the diced potatoes over the beef and vegetable mixture in the crockpot.
- Mix the Sauce: In a separate bowl, mix together the cheddar cheese soup and sour cream until well combined. Pour the mixture over the potatoes in the crockpot.
- Top with Cheese: Sprinkle shredded provolone cheese over the top of the casserole in the crockpot, covering it evenly.
- Cook: Cover the crockpot with the lid and cook on low heat for 6-8 hours or on high heat for 3-4 hours, or until the potatoes are tender and the cheese is melted and bubbly.
- Serve: Once cooked, serve the Cheesesteak Potato Casserole hot, garnished with additional chopped fresh herbs like parsley or chives if desired.
Cook Notes and Variations
- Cheese Variation: Experiment with different types of cheese such as mozzarella, cheddar, or Monterey Jack for a unique flavor twist.
- Vegetable Additions: Add other vegetables like mushrooms, zucchini, or cherry tomatoes to the casserole for extra flavor and nutrition.
- Protein Substitution: Substitute the ground beef with ground turkey, chicken, or sausage for a lighter option.
Keto and Low-Carb Versions
- Keto Version: To make a keto-friendly version of this casserole, omit the potatoes and use cauliflower florets instead. Replace the cheddar cheese soup with a homemade keto-friendly cheese sauce made with heavy cream, cream cheese, and shredded cheddar cheese.
- Low-Carb Version: Reduce the amount of potatoes used in the recipe and increase the proportion of bell peppers and onions for a lower-carb option. You can also use sweet potatoes or turnips as a lower-carb alternative to traditional white potatoes.
Frequently Asked Questions (FAQs)
Q: Can I prepare this casserole ahead of time? A: Yes, you can assemble the casserole ingredients in the crockpot ahead of time and refrigerate it overnight. Simply cook it in the crockpot according to the recipe instructions when ready to serve.
Q: Can I freeze leftovers of this casserole? A: Yes, leftover Cheesesteak Potato Casserole can be frozen for future meals. Allow it to cool completely, then transfer it to airtight containers or freezer bags. It can be stored in the freezer for up to 3 months. Thaw overnight in the refrigerator before reheating.
Q: Can I use frozen diced potatoes for this recipe? A: Yes, frozen diced potatoes can be used in this recipe as a convenient shortcut. Simply thaw them before adding them to the crockpot, or adjust the cooking time accordingly if using them frozen.
Q: What can I serve with this casserole? A: This casserole pairs well with a side salad, steamed vegetables, or crusty bread for a complete meal. You can also serve it with a dollop of sour cream or a sprinkle of chopped fresh herbs for extra flavor.
Q: Can I make this casserole in the oven instead of a crockpot? A: Yes, you can bake this casserole in a preheated oven at 375°F (190°C) for about 45-50 minutes, or until the potatoes are tender and the cheese is melted and bubbly.
Indulge in the comforting flavors of Crockpot Cheesesteak Potato Casserole, a hearty and satisfying dish that’s perfect for any occasion. With its simple preparation and delicious combination of ingredients, this casserole is sure to become a family favorite. Whether you’re cooking for a crowd or enjoying a cozy dinner at home, this flavorful dish will warm your heart and fill your belly with joy. Say goodbye to bland and boring meals and hello to the irresistible flavors of this Cheesesteak Potato Casserole.
