INSTANT POT DINNER RECIPES

Crockpot creamy chicken nachos

Savor the Flavor with Crockpot Creamy Chicken Nachos

Prepare your taste buds for a fiesta of flavors with our Crockpot Creamy Chicken Nachos – the ultimate crowd-pleasing dish that’s perfect for parties, game days, or simply satisfying your Tex-Mex cravings. This recipe takes classic nachos to the next level by layering tender, creamy chicken atop crunchy tortilla chips, all smothered in gooey cheese and zesty Rotel tomatoes. Whether you’re hosting a gathering or treating yourself to a cozy night in, these nachos are sure to be a hit. Join us as we dive into the delicious world of Crockpot Creamy Chicken Nachos, exploring every step of the recipe from prep to presentation. Plus, we’ll cover FAQs, cooking notes, variations, and even keto and low-carb adaptations for those with dietary preferences.

Ingredients:

  • 2 cans Cream of Chicken Soup (10 oz each)
  • 1 can Black Beans, drained (completely optional)
  • 1 can Rotel (whatever level of spice you desire) (14 oz can)
  • 1 cup shredded Cheddar Cheese
  • 2 large Chicken Breasts, diced
  • Salt & pepper to taste

Instructions:

  1. In a crockpot, combine the cream of chicken soup, drained black beans (if using), and Rotel tomatoes.
  2. Season the diced chicken breasts with salt and pepper to taste, then add them to the crockpot mixture.
  3. Stir everything together until well combined.
  4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked through and tender.
  5. Once the chicken is cooked, use two forks to shred it into bite-sized pieces directly in the crockpot.
  6. Stir in the shredded cheddar cheese until melted and creamy.
  7. Serve the creamy chicken mixture over a bed of crunchy tortilla chips, garnished with your favorite toppings such as sliced jalapeños, diced tomatoes, avocado slices, sour cream, and cilantro.

Cook Notes and Variations:

  • For added flavor and texture, consider adding sliced onions, bell peppers, or corn kernels to the crockpot mixture.
  • Customize the level of spice by choosing a mild, medium, or hot variety of Rotel tomatoes.
  • Substitute the cheddar cheese with pepper jack, Monterey Jack, or a Mexican blend for a different flavor profile.
  • Turn these nachos into a complete meal by serving them over cooked rice or stuffed into tortillas for tacos.

Keto and Low-Carb Versions: For those following a keto or low-carb lifestyle, here are some adjustments you can make to create a keto-friendly version of Crockpot Creamy Chicken Nachos:

  • Replace the cream of chicken soup with a homemade keto-friendly cream sauce made from heavy cream, chicken broth, and cream cheese.
  • Omit the black beans to reduce the carb content of the dish.
  • Serve the creamy chicken mixture over a bed of lettuce or spinach instead of tortilla chips, or use low-carb tortilla chips made from almond flour or coconut flour.
  • Top the nachos with keto-friendly toppings such as sliced avocado, diced bell peppers, shredded lettuce, and sugar-free salsa.

Frequently Asked Questions (FAQs): Q: Can I use other types of canned soup instead of cream of chicken? A: Yes, you can substitute cream of mushroom or cream of celery soup for cream of chicken if you prefer. Feel free to experiment with different flavors to suit your taste.

Q: Can I make this recipe ahead of time and reheat it later? A: Absolutely! This recipe is perfect for meal prep. Simply cook the chicken mixture in the crockpot as directed, then store it in an airtight container in the refrigerator for up to 3-4 days. When ready to serve, reheat it on the stovetop or in the microwave until heated through.

Q: Can I freeze leftovers of this dish? A: Yes, you can freeze any leftover creamy chicken mixture for future use. Allow it to cool completely, then transfer it to a freezer-safe container or resealable plastic bag. Freeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating.

 In conclusion, Crockpot Creamy Chicken Nachos are a surefire way to add some zest to your next gathering or weeknight dinner. With their irresistible combination of creamy chicken, gooey cheese, and zesty Rotel tomatoes, they’re guaranteed to please even the pickiest eaters. Plus, with our keto and low-carb adaptations, you can enjoy all the deliciousness of these nachos while staying true to your dietary goals. So fire up your crockpot and get ready to savor the flavor of these mouthwatering nachos – they’re a fiesta in every bite!