This Crockpot Creamy Potato Hamburger Soup is the ultimate comfort food—rich, hearty, and so easy to make. Combining tender ground beef, creamy potatoes, and flavorful vegetables, this slow cooker recipe creates a warming, satisfying meal perfect for busy weeknights or a cozy weekend dinner. With minimal prep and a creamy, velvety broth, this soup will become a family favorite that you will turn to again and again.
Table of Contents
- Ingredients
- Instructions
- Cook Notes & Tips
- Recipe Variations
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 medium russet potatoes, peeled and diced
- 3 medium carrots, sliced
- 2 celery stalks, chopped
- 4 cups beef broth
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1/2 teaspoon smoked paprika
- Salt and black pepper, to taste
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 2 tablespoons all-purpose flour (optional, for thickening)
- Fresh parsley, chopped (for garnish)
Instructions
- Brown the Beef
- In a skillet over medium heat, add the olive oil and ground beef. Cook until browned, breaking the meat into small crumbles, about 5-7 minutes. Drain excess fat and transfer the cooked beef to the crockpot.
- Add Vegetables to the Crockpot
- Add the chopped onion, minced garlic, diced potatoes, sliced carrots, and chopped celery to the crockpot with the cooked ground beef.
- Add Broth and Seasoning
- Pour in the beef broth. Stir in the dried thyme, dried parsley, smoked paprika, salt, and black pepper. Mix everything well to combine.
- Cook
- Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours, or until the potatoes and vegetables are tender.
- Add Cream and Cheese
- About 30 minutes before serving, stir in the heavy cream and shredded cheddar cheese. If you want a thicker consistency, mix the all-purpose flour with a few tablespoons of water to create a slurry, then stir it into the soup. Let it cook for an additional 30 minutes until the soup thickens.
- Serve
- Once the soup is thick and creamy, ladle it into bowls and garnish with chopped fresh parsley. Serve warm with crusty bread or crackers.
Cook Notes & Tips
- Potato Choice: Russet potatoes work well because they break down slightly, adding to the creaminess of the soup. Yukon Gold potatoes are another great choice for a creamier texture.
- Cheese: For the best flavor, use freshly grated cheddar cheese, as pre-shredded cheese can be less creamy when melted due to added anti-caking agents.
- Thickening: If you prefer a thicker soup, use the flour slurry or mash some of the potatoes directly in the crockpot before adding the cream and cheese.
Recipe Variations
- Bacon Lovers: Add cooked, crumbled bacon on top of each serving for a smoky flavor and added crunch.
- Spicy Kick: Add 1/2 teaspoon of red pepper flakes or a diced jalapeño for a spicier version.
- Vegetable Additions: Stir in 1 cup of frozen peas or corn during the last 30 minutes of cooking for added sweetness and color.
Frequently Asked Questions (FAQs)
Q: Can I use ground turkey instead of ground beef? A: Yes, ground turkey is a great substitute if you prefer a lighter version. You may need to adjust the seasoning slightly for taste.
Q: Can I make this soup ahead of time? A: Absolutely! This soup keeps well in the refrigerator for up to 3 days. Reheat on the stovetop over medium heat until warmed through.
Q: Can I freeze creamy potato hamburger soup? A: Yes, but keep in mind that the texture may change slightly when thawed due to the cream. To freeze, let the soup cool completely, then store in airtight containers for up to 3 months. Thaw in the refrigerator before reheating.
This Crockpot Creamy Potato Hamburger Soup is a deliciously hearty, satisfying meal that’s perfect for any occasion. The combination of tender potatoes, savory beef, and a rich, creamy broth makes this soup a comforting dish that’s sure to please the whole family. Let your crockpot do the work, and enjoy a cozy bowl of this creamy goodness any night of the week!
