Crockpot Pepper Steak: A Flavorful Delight
Are you looking for a hassle-free yet delicious meal that will leave your taste buds tingling with delight? Look no further than our Crockpot Pepper Steak recipe! Packed with juicy sirloin steak, vibrant bell peppers, and a savory sauce, this dish is a true crowd-pleaser. Plus, with the convenience of a slow cooker, you can set it and forget it, allowing the flavors to meld together beautifully while you go about your day. Join us as we dive into the details of this mouthwatering recipe, complete with ingredients, instructions, and variations to suit your taste preferences.
Ingredients:
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 white onion, sliced
- 1 can of diced tomatoes
- 2 pounds of sirloin steak, cut into strips
- 2 tsp garlic, minced
- 2 tbsp Olive Oil
- ⅔ cup hot water
- 1 cube beef bouillon
- 3 tbsp Soy Sauce
- 1 tbsp Cornstarch
- 1 tbsp brown sugar
- 2 tsp Worcestershire Sauce
- Salt and pepper to taste
Instructions:
- Prepare the Ingredients: Slice the bell peppers and onion into strips. Cut the sirloin steak into thin strips as well.
- Sear the Steak: Heat olive oil in a skillet over medium-high heat. Add the steak strips and cook until browned on all sides, about 2-3 minutes per side. Remove the steak from the skillet and set aside.
- Saute the Vegetables: In the same skillet, add the sliced bell peppers, onion, and minced garlic. Cook until the vegetables are slightly softened, about 3-4 minutes.
- Prepare the Sauce: In a small bowl, mix together hot water, beef bouillon cube, soy sauce, cornstarch, brown sugar, and Worcestershire sauce until well combined.
- Combine Ingredients in the Slow Cooker: Place the browned steak, sautéed vegetables, diced tomatoes, and prepared sauce in the crockpot. Season with salt and pepper to taste.
- Cook on Low: Cover the crockpot and cook on low for 6-8 hours or until the steak is tender and the flavors have melded together.
- Serve: Once cooked, ladle the pepper steak over cooked rice or noodles. Garnish with chopped parsley or green onions if desired. Serve hot and enjoy the delicious flavors!
Cook’s Notes and Variations:
- Vegetarian Option: For a vegetarian version, you can omit the steak and substitute it with tofu or meatless protein alternatives. Increase the quantity of vegetables for added flavor and texture.
- Spice it Up: Add a kick of heat to your pepper steak by incorporating red pepper flakes or diced jalapenos to the sauce mixture.
- Gluten-Free Variation: Use tamari instead of soy sauce and ensure that the beef bouillon cube is gluten-free to make this recipe suitable for those with gluten sensitivities.
Frequently Asked Questions (FAQs):
- Can I use a different cut of beef for this recipe? While sirloin steak works well for this recipe, you can also use flank steak or skirt steak for equally delicious results.
- Can I freeze leftovers? Yes, leftover pepper steak can be stored in an airtight container in the freezer for up to 3 months. Simply thaw in the refrigerator overnight and reheat before serving.
- What sides pair well with crockpot pepper steak? This dish pairs beautifully with steamed rice, quinoa, or mashed potatoes. You can also serve it with a side of steamed vegetables or a crisp green salad for a complete meal.
Keto and Low-Carb Version:
- Replace Rice with Cauliflower Rice: For a keto-friendly option, serve the pepper steak over cauliflower rice instead of traditional rice. Cauliflower rice is low in carbs and makes a delicious substitute in this dish.
In conclusion, our Crockpot Pepper Steak recipe is the perfect solution for busy weeknights or lazy weekends when you crave a comforting yet satisfying meal. With minimal prep and the convenience of a slow cooker, you can enjoy tender steak, flavorful peppers, and a savory sauce with ease. So gather your ingredients, set up your crockpot, and get ready to savor every delicious bite of this mouthwatering dish!
