Crockpot Pierogi Casserole with Kielbasa is a comforting and hearty dish that’s perfect for any night of the week. This recipe combines tender pierogis, savory kielbasa, and a creamy, cheesy sauce, all cooked to perfection in the slow cooker. It’s an easy and satisfying meal that requires minimal effort and delivers big flavor.
Table of Contents
- Introduction
- Ingredients
- Step-by-Step Instructions
- Cook Notes & Tips
- Variations
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
For Pierogi Casserole with Kielbasa
- 2 (16-ounce) packages frozen pierogis (cheddar or potato & onion)
- 1 pound kielbasa, sliced into 1/2-inch rounds
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 (10.5-ounce) can cream of mushroom soup
- 1 (8-ounce) package cream cheese, softened
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
Step 1: Prepare the Slow Cooker
- Lightly grease the inside of your crockpot with non-stick cooking spray.
- Place the frozen pierogis in an even layer at the bottom of the crockpot.
Step 2: Add the Kielbasa and Onion
- Layer the sliced kielbasa over the pierogis.
- Add the chopped onion and minced garlic on top of the kielbasa.
Step 3: Make the Sauce
- In a medium mixing bowl, combine the cream of mushroom soup, softened cream cheese, chicken broth, black pepper, and smoked paprika. Mix until well combined and smooth.
- Pour the sauce mixture over the pierogis and kielbasa in the crockpot.
Step 4: Slow Cook
- Cover the crockpot with the lid and cook on low for 4-5 hours or on high for 2-3 hours, until the pierogis are tender and the sauce is creamy.
Step 5: Add the Cheese
- About 30 minutes before serving, sprinkle the shredded cheddar cheese evenly over the casserole.
- Cover and continue cooking until the cheese is melted and bubbly.
Step 6: Serve
- Garnish with fresh chopped parsley before serving. Serve hot and enjoy!
Cook Notes & Tips
- Pierogis: You can use any variety of frozen pierogis, such as cheddar or potato and onion. Make sure they are completely frozen when adding to the crockpot.
- Kielbasa Substitute: You can substitute kielbasa with smoked sausage or even turkey kielbasa for a lighter version.
- Thickness: If the sauce is too thick, you can add a little more chicken broth to reach your desired consistency.
Variations
- Spicy Pierogi Casserole: Add 1/2 teaspoon of crushed red pepper flakes or a diced jalapeño to the sauce for a bit of heat.
- Vegetarian Pierogi Casserole: Omit the kielbasa and add in sliced bell peppers, mushrooms, or other vegetables for a vegetarian version.
- Bacon Pierogi Casserole: Add crumbled cooked bacon on top of the casserole before serving for an extra layer of flavor.
Frequently Asked Questions (FAQs)
1. Can I Use Fresh Pierogis Instead of Frozen?
Yes, you can use fresh pierogis. Just reduce the cooking time slightly, as fresh pierogis cook faster than frozen ones.
2. How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through.
3. Can I Freeze Pierogi Casserole?
Freezing is not recommended as the creamy sauce may change in texture once thawed. It’s best enjoyed fresh or stored in the refrigerator.
4. What Can I Serve with Pierogi Casserole?
This dish is filling on its own, but you can serve it with a side salad or steamed vegetables for a balanced meal.
Crockpot Pierogi Casserole with Kielbasa is a creamy, cheesy, and satisfying dish that’s perfect for busy weeknights or when you’re craving comfort food. With minimal prep and big flavors, this casserole will quickly become a family favorite. Let your crockpot do the work, and enjoy a hearty meal that’s easy to make and even easier to love.
Happy cooking!
