Crockpot Potato Broccoli Cheddar Soup is the ultimate comfort food that’s both hearty and creamy. Perfect for chilly days or whenever you need something warm and satisfying, this slow cooker recipe brings together tender potatoes, nutritious broccoli, and sharp cheddar cheese to create a rich, velvety soup with minimal effort. Let your crockpot do the work while you go about your day, and come home to a delicious, ready-to-serve meal.
Table of Contents
- Ingredients
- Instructions
- Cook’s Notes and Tips
- Variations
- Serving Suggestions
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
- 4 cups diced potatoes (Yukon Gold or Russet)
- 3 cups broccoli florets (fresh or frozen)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika (optional)
- 1 cup half-and-half or heavy cream
- 2 cups shredded sharp cheddar cheese
- 2 tablespoons unsalted butter
- Fresh chives or parsley, for garnish (optional)
Instructions
Step 1: Prepare the Ingredients
- Add to Crockpot: Add the diced potatoes, broccoli florets, chopped onion, minced garlic, broth, salt, black pepper, and smoked paprika (if using) to the crockpot. Stir to combine.
- Cook: Cover and cook on LOW for 6-7 hours or on HIGH for 3-4 hours, until the potatoes are tender.
Step 2: Blend and Add Dairy
- Blend the Soup: Once the potatoes are tender, use an immersion blender to blend part of the soup to your desired consistency. For a smoother texture, blend more; for a chunkier soup, blend less. Alternatively, transfer about half of the soup to a blender, blend until smooth, and return it to the crockpot.
- Add Half-and-Half and Cheese: Stir in the half-and-half or heavy cream, shredded cheddar cheese, and butter. Continue to cook on LOW for an additional 20-30 minutes, or until the cheese is melted and the soup is creamy.
Step 3: Serve
- Garnish: Serve the soup warm, garnished with fresh chives or parsley if desired. Enjoy with your favorite bread or crackers.
Cook’s Notes and Tips
- Potatoes: Yukon Gold potatoes work best for a creamy texture, but Russet potatoes are also a great option.
- Broccoli: Fresh or frozen broccoli can be used. If using frozen, add it directly to the crockpot without thawing.
- Blending: Blending part of the soup gives it a creamy consistency while still retaining some texture from the vegetables.
- Cheese: For best results, use freshly grated cheddar cheese, as pre-shredded cheese may not melt as smoothly.
Variations
- Spicy Kick: Add 1/4 teaspoon of cayenne pepper or a few dashes of hot sauce for a spicy twist.
- Loaded Potato Version: Stir in cooked, crumbled bacon and a dollop of sour cream for a loaded potato version of the soup.
- Vegan Option: Use vegetable broth, replace the half-and-half with coconut milk or almond milk, and use a vegan cheese alternative.
Serving Suggestions
- Bread Bowl: Serve the soup in a bread bowl for an extra-special presentation.
- Crusty Bread: Pair with crusty bread or dinner rolls to soak up the creamy broth.
- Side Salad: Serve with a simple green salad for a refreshing contrast to the rich soup.
Frequently Asked Questions (FAQs)
Can I Make This Soup Ahead of Time?
Yes, you can make this soup ahead of time and store it in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding more broth if needed to adjust the consistency.
Can I Freeze Potato Broccoli Cheddar Soup?
Yes, you can freeze this soup, but note that the texture may change slightly due to the dairy. Allow it to cool completely, then store in an airtight container in the freezer for up to 3 months. Thaw overnight in the refrigerator before reheating.
What Other Cheese Can I Use?
You can use a mix of cheeses like Gruyère, Monterey Jack, or even smoked cheddar for a different flavor profile. Just make sure to use a cheese that melts well.
How Can I Thicken the Soup?
If you prefer a thicker soup, you can add a slurry made of 1 tablespoon of cornstarch mixed with 2 tablespoons of cold water. Stir it into the soup during the last 30 minutes of cooking.
Crockpot Potato Broccoli Cheddar Soup is the perfect comforting meal to warm you up on chilly days. The combination of tender potatoes, nutritious broccoli, and sharp cheddar cheese creates a rich, creamy soup that’s incredibly satisfying. With the convenience of a slow cooker, you can enjoy a hearty, homemade meal with minimal effort. Gather your ingredients, set up your crockpot, and let it do all the work while you enjoy the delightful aroma that fills your home.
Happy Cooking!