in INSTANT POT DINNER RECIPES

Crockpot Ranch Chicken and Potatoes

Slow Cooker Sensation: Crockpot Ranch Chicken and Potatoes

Indulge in the ultimate comfort food experience with our irresistible recipe for Crockpot Ranch Chicken and Potatoes. This hearty and flavorful dish combines tender chicken breasts, hearty potatoes, and savory ranch seasoning for a meal that’s sure to satisfy your cravings. Perfect for busy weeknights or lazy weekends, this slow cooker recipe requires minimal effort but delivers maximum taste. Join us as we dive into the world of slow cooking and discover the magic of this delicious one-pot wonder.

Ingredients:

  • 4 boneless skinless chicken breasts
  • 6 medium Russet potatoes, cut into 2-inch pieces
  • 2 cups baby carrots
  • 1 large (23 oz.) can condensed cream of chicken soup
  • 1 (1 oz.) packet dry ranch dressing mix (or use my homemade recipe below)
  • 1/2 cup milk
  • Fresh chopped parsley (optional)

Instructions:

Prep Work:

  1. Prepare the Ingredients: Start by gathering all the necessary ingredients and preparing the chicken breasts, potatoes, and carrots as directed.
  2. Layer the Ingredients: In the crockpot, layer the chicken breasts at the bottom, followed by the potatoes and carrots.

Making the Sauce:

  1. Mix the Soup and Seasoning: In a mixing bowl, combine the condensed cream of chicken soup with the dry ranch dressing mix. Stir in the milk until well combined.
  2. Pour Over the Ingredients: Pour the soup mixture evenly over the chicken, potatoes, and carrots in the crockpot, ensuring that everything is well coated.

Slow Cooking:

  1. Set the Timer: Cover the crockpot with the lid and set it to cook on low heat for 6-8 hours or on high heat for 3-4 hours. Cooking times may vary depending on your slow cooker, so adjust accordingly.
  2. Check for Doneness: About halfway through the cooking time, check the chicken and potatoes for doneness. The chicken should be cooked through with an internal temperature of 165°F (75°C), and the potatoes should be fork-tender.

Serving:

  1. Garnish and Serve: Once the chicken and potatoes are fully cooked, garnish the dish with fresh chopped parsley, if desired. Serve hot, straight from the crockpot, and enjoy the delicious flavors of this comforting meal.

Cook Notes and Variations:

  • Creamy Variation: For an extra creamy texture, substitute cream of mushroom soup or cream of celery soup for the cream of chicken soup.
  • Additional Seasonings: Feel free to customize the flavor by adding additional seasonings such as garlic powder, onion powder, or smoked paprika to the soup mixture.
  • Cheesy Twist: Sprinkle shredded cheddar cheese over the top of the dish during the last 30 minutes of cooking for a cheesy finish.

FAQs (Frequently Asked Questions):

Q: Can I use chicken thighs instead of chicken breasts? A: Yes, boneless skinless chicken thighs can be used instead of chicken breasts in this recipe. Adjust the cooking time as needed to ensure thorough cooking.

Q: Can I make this recipe dairy-free? A: Yes, you can use a dairy-free alternative such as almond milk or coconut milk in place of the milk called for in the recipe. Additionally, choose a dairy-free cream of chicken soup or make your own dairy-free version at home.

Q: Can I add other vegetables to the dish? A: Absolutely! Feel free to customize the recipe by adding your favorite vegetables such as broccoli, bell peppers, or green beans to the crockpot along with the chicken and potatoes.

Q: Can I make this recipe keto-friendly? A: To make this recipe keto-friendly, use a keto-friendly cream of chicken soup or make your own low-carb version at home. Additionally, skip the milk or use a low-carb alternative such as almond milk, and ensure that the ranch seasoning mix is keto-friendly.

Keto and Low-Carb Versions:

Keto Version:

  • Use a keto-friendly cream of chicken soup or make your own low-carb version.
  • Omit the milk or use a low-carb alternative such as almond milk.
  • Ensure that the ranch seasoning mix is keto-friendly and free of added sugars.

Low-Carb Version:

  • Substitute the potatoes with low-carb vegetables such as cauliflower or turnips.
  • Use a low-carb cream of chicken soup or make your own low-carb version.
  • Skip the milk or use a low-carb alternative such as almond milk.

In conclusion, our Crockpot Ranch Chicken and Potatoes recipe is a true crowd-pleaser that brings together the classic flavors of ranch seasoning, tender chicken, and hearty potatoes in one delicious dish. With the convenience of slow cooking, this recipe is perfect for busy days when you want a comforting and satisfying meal without the fuss. Whether enjoyed as a family dinner or served at a gathering with friends, this dish is sure to impress. So, fire up your slow cooker and get ready to savor the mouthwatering flavors of this irresistible comfort food classic!