Welcome to our comforting and hearty recipes section! Today, we’re sharing an easy and flavorful recipe for Crockpot Ranch Pork Chops and Potatoes. This dish combines tender pork chops and creamy potatoes with the savory taste of ranch seasoning, all cooked to perfection in a crockpot. Let’s get started!
Ingredients
- 3 lbs red potatoes, quartered
- 6 (3/4 inch) boneless pork chops (or bone-in if available)
- 1/2 cup olive oil
- 2 tablespoons dry ranch seasoning
- 2 teaspoons apple cider vinegar
- 2 tablespoons butter, cubed
Instructions
Step 1: Prepare the Potatoes
- Quarter Potatoes: Wash and quarter the red potatoes. Set aside.
Step 2: Prepare the Pork Chops
- Season Pork Chops: In a small bowl, mix the olive oil, dry ranch seasoning, and apple cider vinegar. Brush the mixture onto both sides of the pork chops.
Step 3: Assemble the Crockpot
- Layer Potatoes: Place the quartered potatoes in the bottom of the crockpot.
- Add Pork Chops: Lay the seasoned pork chops on top of the potatoes.
- Add Butter: Dot the top of the pork chops with the cubed butter.
Step 4: Cook
- Set Crockpot: Cover the crockpot and set it to cook on low for 6-7 hours or on high for 3-4 hours, until the pork chops are tender and the potatoes are cooked through.
Step 5: Serve
- Serve and Enjoy: Once cooked, serve the pork chops and potatoes hot. Enjoy your Crockpot Ranch Pork Chops and Potatoes with a side of steamed vegetables or a fresh salad!
Cooking Notes and Tips
- Potatoes: Red potatoes hold their shape well during slow cooking, but you can also use Yukon Gold or Russet potatoes if preferred.
- Pork Chops: Bone-in pork chops add extra flavor and moisture, but boneless works well too.
- Ranch Seasoning: Adjust the amount of ranch seasoning to your taste preference. You can also add more seasoning to the potatoes if desired.
Variations
Cheesy Ranch Pork Chops and Potatoes
Add 1 cup of shredded cheddar cheese to the crockpot during the last 30 minutes of cooking for a cheesy twist.
Spicy Ranch Pork Chops and Potatoes
Add 1 teaspoon of crushed red pepper flakes or hot sauce to the olive oil mixture for a spicy kick.
Herb Ranch Pork Chops and Potatoes
Add 1 tablespoon of dried herbs like thyme, rosemary, or parsley to the olive oil mixture for an extra layer of flavor.
Creamy Ranch Pork Chops and Potatoes
Stir in 1/2 cup of sour cream or cream cheese during the last 30 minutes of cooking for a creamy texture.
Frequently Asked Questions (FAQs)
Can I make this dish ahead of time?
Yes, you can prepare the ingredients and assemble the crockpot the night before. Store it in the refrigerator and start cooking the next day.
How do I store leftovers?
Store any leftover pork chops and potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
Can I freeze this dish?
Yes, you can freeze the cooked pork chops and potatoes. Allow them to cool completely, then store in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight and reheat before serving.
What can I serve with this dish?
Serve Crockpot Ranch Pork Chops and Potatoes with steamed vegetables, a fresh salad, or crusty bread to complete the meal.
How can I make the dish healthier?
Use a lower-fat oil like avocado oil, reduce the amount of butter, and serve with a larger portion of vegetables to make the dish healthier.
Crockpot Ranch Pork Chops and Potatoes is a delicious and easy-to-make meal that’s perfect for busy weeknights or cozy weekends. With its tender pork chops, flavorful potatoes, and rich ranch seasoning, this dish is sure to become a family favorite. Enjoy making and sharing this comforting meal with your loved ones!
Explore More Recipes
If you loved this Crockpot Ranch Pork Chops and Potatoes recipe, be sure to check out our other comforting and hearty recipes. Happy cooking!