Crusty Parmesan Herb Zucchini Bites are a delicious and healthy appetizer or side dish that’s perfect for any meal. These bites combine fresh zucchini with a blend of Parmesan cheese, rosemary, and thyme, creating a crispy, savory treat that’s both nutritious and satisfying. Whether you’re looking for a quick snack or a tasty side for your dinner, these zucchini bites are easy to make and sure to please everyone. Let’s dive into the recipe and learn how to create these mouthwatering Crusty Parmesan Herb Zucchini Bites step-by-step.
Ingredients
- 4 medium, fresh zucchini, sliced in half
- 1/2 cup fresh Parmesan cheese, grated
- 1-2 tablespoons fresh rosemary & thyme, minced
- Smidge of olive oil
- Salt & pepper to taste
Instructions
Step 1: Prepare the Zucchini
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
- Slice the Zucchini: Wash the zucchini thoroughly. Slice each zucchini in half lengthwise, then cut each half into bite-sized pieces.
- Season the Zucchini: Place the zucchini slices in a large mixing bowl. Drizzle with a smidge of olive oil and toss to coat evenly. Season with salt and pepper to taste.
Step 2: Prepare the Parmesan Herb Topping
- Mix Parmesan and Herbs: In a small bowl, combine the grated Parmesan cheese with the minced rosemary and thyme. Mix well to ensure the herbs are evenly distributed.
Step 3: Coat the Zucchini Bites
- Coat with Parmesan Mixture: Arrange the zucchini slices in a single layer on the prepared baking sheet. Sprinkle the Parmesan herb mixture generously over the zucchini slices, ensuring each piece is well coated.
Step 4: Bake the Zucchini Bites
- Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the zucchini is tender and the Parmesan topping is golden brown and crispy.
- Cool: Remove from the oven and let the zucchini bites cool for a few minutes before serving.
Cooking Notes
- Herbs: Fresh herbs work best for this recipe, but you can substitute dried herbs if necessary. Use half the amount if using dried herbs.
- Cheese: Freshly grated Parmesan cheese provides the best flavor and texture. Pre-grated cheese can be used in a pinch but may not melt as well.
- Olive Oil: A light drizzle of olive oil helps the Parmesan herb mixture adhere to the zucchini and promotes even browning.
Frequently Asked Questions
Q: Can I use other vegetables instead of zucchini? A: Yes, you can use other vegetables like yellow squash or eggplant for this recipe. Adjust the cooking time as needed based on the vegetable used.
Q: How do I store leftovers? A: Store any leftover zucchini bites in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 5-10 minutes to restore their crispiness.
Q: Can I add other herbs or spices? A: Absolutely! Feel free to experiment with different herbs and spices to suit your taste. Basil, oregano, and garlic powder would all be great additions.
Keto/Low Carb Version
This Crusty Parmesan Herb Zucchini Bites recipe is naturally low in carbs and perfect for a keto diet. Ensure that all ingredients used are fresh and low in carbs.
Crusty Parmesan Herb Zucchini Bites are a delicious and healthy addition to any meal. With their savory Parmesan and herb coating, these zucchini bites are sure to be a hit with family and friends. They are easy to make, packed with flavor, and a great way to enjoy fresh zucchini. Try this recipe today and enjoy a nutritious and satisfying treat!
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