Cucumber Onion Salad Recipe

When it comes to refreshing and simple salads, a Cucumber Onion Salad is a classic choice that never fails to impress. This light and flavorful dish are perfect for picnics, barbecues, or as a side dish to your favorite summer meals. The combination of crisp cucumbers and zesty onions creates a harmonious blend of flavors that will tantalize your taste buds.

Using fresh ingredients is key to making a delicious Cucumber Onion Salad. The crunch of the cucumbers paired with the tangy bite of the onions is a match made in culinary heaven. This salad is not only tasty but also packed with essential nutrients, making it a healthy addition to any meal.

Whether you are a seasoned chef or a beginner in the kitchen, this Cucumber Onion Salad recipe is easy to follow and guaranteed to be a crowd-pleaser. Let’s dive into the simple steps to create this delightful dish that will become a staple in your recipe collection.

Before we jump into the detailed recipe instructions, make sure you have all the necessary ingredients on hand. Gather your freshest cucumbers, red onions, vinegar, olive oil, salt, and pepper to bring this salad to life.

Preparation and Ingredients

Start by washing and peeling the cucumbers. Slice them thinly and place them in a large bowl. Next, thinly slice the red onions and add them to the bowl with the cucumbers. In a separate small bowl, mix the vinegar, olive oil, salt, and pepper to create the dressing.

Pour the dressing over the cucumbers and onions, ensuring that all the ingredients are well coated. Gently toss the salad to combine everything evenly. Cover the bowl and let the salad marinate in the refrigerator for at least 30 minutes to allow the flavors to meld together.

Once the salad has marinated, give it a final toss before serving. You can garnish it with fresh herbs like dill or parsley for an extra burst of flavor. This Cucumber Onion Salad can be served chilled as a refreshing side dish or as a topping for grilled meats or sandwiches.

Experiment with different variations of this salad by adding ingredients like cherry tomatoes, feta cheese, or olives to customize it to your taste preferences. The versatility of this recipe makes it a go-to option for any occasion, from casual lunches to elegant dinners.

Culinary Tips and Storage

To enhance the flavors of the salad, consider letting it sit in the refrigerator for a few hours or overnight to intensify the taste. The longer the salad marinates, the more pronounced the flavors become.

If you have leftovers, store the salad in an airtight container in the refrigerator. The cucumbers may release some water, so give the salad a gentle stir before serving any remaining portions. Enjoy the salad within a day or two for the best taste and texture.

This Cucumber Onion Salad is a versatile dish that pairs well with a variety of main courses. Whether you’re grilling outdoors, hosting a dinner party, or simply looking for a light and healthy meal, this salad is sure to become a favorite in your recipe repertoire.

With its crisp texture, vibrant colors, and vibrant flavors, the Cucumber Onion Salad is a delightful addition to any meal. Impress your family and friends with this easy-to-make dish that celebrates the freshness of the ingredients and the joy of simple, delicious food.

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Servings

⏱️

Prep time

minutes

🔥

Cooking time

minutes

📊

Calories

160

kcal

Cook Mode

Keep the screen of your device on

Directions

Wash and peel the cucumbers, then thinly slice them. Thinly slice the red onion.
In a large bowl, combine the sliced cucumbers and onions.
In a small bowl, mix vinegar, olive oil, salt, and pepper to create the dressing.
Pour the dressing over the cucumbers and onions, toss gently to coat evenly.
Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld.
Before serving, give the salad a final toss and garnish with fresh herbs if desired.
Serve chilled as a side dish or topping for grilled meats or sandwiches.