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INSTANT POT DINNER RECIPES

Decadent Caramel Pecan Layer Cake

If you’re looking for a dessert that will truly impress your guests or satisfy your sweet tooth, this Decadent Caramel Pecan Layer Cake is the perfect choice. With layers of moist, buttery cake, creamy filling, and a rich caramel sauce that cascades over the sides, this cake is a treat for both the eyes and the palate. The addition of crunchy pecans adds texture and a nutty flavor that complements the sweetness of the caramel, making each bite a harmonious blend of flavors and textures.

Ingredients

For the Cake:

  • 2 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 ½ cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 2 cups chopped pecans

For the Filling:

  • 1 ½ cups caramel sauce (store-bought or homemade)
  • 1 cup cream cheese, softened
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract

For the Topping:

  • 1 cup chopped pecans
  • 1 cup caramel sauce

Instructions

Step 1: Prepare the Cake Layers

To begin, preheat your oven to 350°F (175°C) and grease three 9-inch round cake pans. It’s important to grease the pans thoroughly to prevent the cake from sticking. You can also line the bottoms with parchment paper for easier removal.

In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This step ensures that the leavening agents are evenly distributed throughout the flour, which helps the cake rise evenly.

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This process typically takes about 3-4 minutes with an electric mixer on medium speed. The creamed mixture should be pale in color and have a fluffy texture, which is crucial for creating a tender cake crumb.

Next, add the eggs one at a time, beating well after each addition. Adding the eggs gradually allows them to incorporate more evenly, reducing the risk of curdling. Mix in the vanilla extract, which adds a subtle, sweet flavor to the cake.

Gradually add the flour mixture to the butter mixture in three additions, alternating with the buttermilk. Start and end with the flour mixture. Be careful not to overmix the batter, as this can result in a dense cake. Fold in the chopped pecans to add a delightful crunch to the cake layers.

Divide the batter evenly among the three prepared cake pans. Smooth the tops with a spatula to ensure even baking. Bake for 25-30 minutes, or until a toothpick inserted into the center of each cake comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.

Step 2: Prepare the Filling

While the cakes are cooling, prepare the filling. In a medium mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until smooth and creamy. The cream cheese filling adds a tangy contrast to the sweet caramel sauce, balancing the flavors of the cake.

Once the cakes are completely cooled, it’s time to assemble them. Place one cake layer on a serving plate or cake stand. Spread a generous layer of caramel sauce over the top of the cake. Then, spread a layer of the cream cheese mixture over the caramel. Repeat this process with the second cake layer. Finally, place the third cake layer on top.

Step 3: Assemble the Cake

With the cake layers stacked, it’s time to create the stunning caramel drip effect. Warm the remaining caramel sauce slightly if needed, so it flows easily. Pour the caramel sauce over the top of the cake, allowing it to drip down the sides. This creates a beautiful, mouthwatering presentation that is sure to impress.

To finish, sprinkle the top of the cake with the remaining chopped pecans. The pecans not only add a decorative touch but also provide a satisfying crunch that complements the creamy and gooey elements of the cake.

Step 4: Serve and Enjoy

Your Decadent Caramel Pecan Layer Cake is now ready to be served. This cake is best enjoyed fresh, but it can also be stored in an airtight container in the refrigerator for up to three days. When you’re ready to serve, simply slice the cake and enjoy the layers of flavor and texture.

This cake is perfect for special occasions, whether you’re celebrating a birthday, anniversary, or just want to indulge in a luxurious dessert. The combination of rich caramel, crunchy pecans, and moist cake is sure to be a hit with anyone who takes a bite.

Tips for Success

  • Room Temperature Ingredients: Ensure that all your ingredients, especially the butter, eggs, and cream cheese, are at room temperature before starting. This allows them to combine more smoothly, resulting in a better texture.
  • Don’t Overmix: When combining the wet and dry ingredients, mix just until they are combined. Overmixing can lead to a dense cake.
  • Use Fresh Pecans: Fresh pecans have a better flavor and texture. If your pecans taste stale, they can negatively impact the flavor of the cake.
  • Caramel Sauce: If you’re short on time, you can use a good-quality store-bought caramel sauce. However, homemade caramel sauce can add an extra depth of flavor.

This Decadent Caramel Pecan Layer Cake is a dessert that’s not only delicious but also a feast for the eyes. The rich, buttery layers paired with the sweet caramel and crunchy pecans make this cake a memorable treat that’s perfect for any special occasion. Enjoy