Amish Chicken is a classic, comforting dish known for its rich, creamy sauce and tender chicken. This recipe combines simple ingredients to create a flavorful meal that’s perfect for a cozy dinner. The chicken is lightly coated in seasoned flour, then pan-fried until golden and simmered in a luscious cream sauce infused with Dijon mustard, Worcestershire sauce, and herbs. Serve this delicious Amish Chicken over mashed potatoes, rice, or with your favorite vegetables for a satisfying and hearty meal.

Ingredients

For the Chicken:

• 4 boneless, skinless chicken breasts
• 1/2 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

For the Sauce:

• 4 tablespoons unsalted butter
• 1 cup chicken broth
• 1 cup heavy cream
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1/4 teaspoon ground nutmeg (optional)

Instructions

Step 1: Prepare the Chicken

1. In a shallow dish, combine the all-purpose flour, garlic powder, onion powder, paprika, salt, and black pepper. Mix well to combine.
2. Dredge each chicken breast in the seasoned flour, coating both sides evenly. Shake off any excess flour and set the chicken aside.

Step 2: Sear the Chicken

1. In a large skillet, melt the unsalted butter over medium heat.
2. Add the chicken breasts to the skillet and cook for 4-5 minutes on each side, or until golden brown. The chicken does not need to be fully cooked at this stage, as it will finish cooking in the sauce.
3. Remove the chicken from the skillet and set it aside on a plate.

Step 3: Make the Creamy Sauce

1. In the same skillet, add the chicken broth, scraping up any browned bits from the bottom of the pan. This adds depth of flavor to the sauce.
2. Stir in the heavy cream, Dijon mustard, Worcestershire sauce, dried thyme, dried parsley, and ground nutmeg (if using).
3. Bring the sauce to a simmer over medium heat, stirring occasionally until it thickens slightly, about 5 minutes.

Step 4: Simmer the Chicken in the Sauce

1. Return the chicken breasts to the skillet, nestling them into the sauce.
2. Reduce the heat to low and cover the skillet. Let the chicken simmer in the sauce for 10-15 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
3. Taste the sauce and adjust seasoning with additional salt and pepper, if needed.

Step 5: Serve

1. Once the chicken is cooked, spoon the sauce over the chicken and serve hot.
2. Garnish with fresh parsley, if desired, and serve over mashed potatoes, rice, or with your favorite vegetables.

Cook’s Notes

• Chicken Thickness: If your chicken breasts are particularly thick, consider slicing them in half horizontally to create thinner cutlets. This ensures even cooking.
• Sauce Thickness: If the sauce becomes too thick, add a little more chicken broth or cream to reach your desired consistency.
• Nutmeg: The nutmeg is optional but adds a warm, subtle flavor that complements the cream sauce beautifully.

Variations

Amish Chicken with Mushrooms

Add 1 cup of sliced mushrooms to the skillet after removing the chicken and cook until browned before adding the chicken broth and other sauce ingredients.

Lemon Herb Amish Chicken

Add the juice and zest of one lemon to the sauce along with the herbs for a bright, citrusy flavor.

Spicy Amish Chicken

Add a pinch of red pepper flakes or a dash of hot sauce to the sauce for a bit of heat.

Amish Chicken with Bacon

Cook 4 slices of chopped bacon in the skillet before adding the chicken. Remove the bacon, then proceed with the recipe, adding the cooked bacon back into the sauce at the end.

Frequently Asked Questions (FAQs)

1. Can I use chicken thighs instead of chicken breasts?

Yes, boneless, skinless chicken thighs work well in this recipe. The cooking time may need to be adjusted slightly, as thighs often take a bit longer to cook through.

2. Can I make this dish ahead of time?

Yes, you can prepare the dish ahead of time. Store it in the refrigerator for up to 2 days and reheat gently on the stovetop before serving.

3. How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat until warmed through.

4. Can I freeze Amish Chicken?

Yes, this dish can be frozen. Allow it to cool completely, then transfer to a freezer-safe container and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

5. What sides go well with Amish Chicken?

This dish pairs well with mashed potatoes, rice, egg noodles, or steamed vegetables like green beans, carrots, or broccoli.

Delicious Amish Chicken is a comforting, flavorful dish that’s perfect for any occasion. The combination of tender, golden-brown chicken and rich, creamy sauce makes it a satisfying meal that’s sure to become a family favorite. With simple ingredients and easy preparation, this dish is perfect for both weeknight dinners and special gatherings. Enjoy this hearty and heartwarming Amish Chicken with your favorite sides for a meal that’s as delicious as it is comforting.