No more eating boring food! This Portuguese pie is simple to make and absolutely delicious. With its fluffy dough and flavorful filling, it’s perfect for any meal. Follow this recipe to create a sensational pie that everyone will love.
Ingredients:
For the Dough:
- 3 eggs
- 2 tablespoons sugar
- 150 milliliters soybean oil (or any vegetable oil)
- 1 cup whole milk
- 1 teaspoon salt
- 2 cups wheat flour
- 1 tablespoon baking powder
For the Filling:
- Mozzarella cheese, cubed
- Diced ham
- Green corn
- Onion rings
- Pitted olives, to taste
- Chopped hearts of palm
- Sliced boiled eggs
- Olive oil, for drizzling
- Oregano, for seasoning
Instructions:
1. Prepare the Dough:
- Mix Eggs and Sugar: In a large mixing bowl, add 3 eggs and 2 tablespoons of sugar. Mix well until the eggs are fully beaten and the sugar is dissolved.
- Add Wet Ingredients: Add 150 milliliters of soybean oil and 1 cup of whole milk to the egg mixture. Add 1 teaspoon of salt and mix again until everything is well combined.
- Add Flour: Gradually add 2 cups of wheat flour to the mixture, sifting it to make the dough smoother and easier to mix. Stir continuously until you achieve a smooth batter.
- Add Baking Powder: Finally, add 1 tablespoon of baking powder to the batter. Mix lightly to incorporate the baking powder into the dough.
2. Transfer to Pan:
- Prepare the Pan: Grease and flour a baking pan to prevent the pie from sticking.
- Pour the Dough: Pour the prepared dough into the pan and spread it evenly.
3. Add the Filling:
- Mozzarella Cheese: Scatter cubed mozzarella cheese evenly over the dough.
- Diced Ham: Add diced ham, distributing it evenly.
- Green Corn: Sprinkle green corn over the top.
- Onion Rings: Arrange onion rings on the pie.
- Olives: Add pitted olives to taste.
- Hearts of Palm: Add chopped hearts of palm.
- Boiled Eggs: Place sliced boiled eggs on top of the filling.
- Olive Oil and Oregano: Drizzle a generous amount of olive oil over the pie and sprinkle with oregano for extra flavor.
4. Bake the Pie:
- Preheat Oven: Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).
- Bake: Place the pan in the oven and bake for 35 minutes, or until the dough is golden and cooked through.
5. Serve:
- Cool Slightly: Let the pie cool slightly before cutting into it. This makes it easier to handle and enhances the flavors.
- Cut and Enjoy: Cut the pie into slices and serve warm. Enjoy the fluffy dough and delicious filling.
Cooking Notes:
- Filling Variations: Feel free to add other ingredients to the filling based on your preference. Peppers, tomatoes, and mushrooms are great additions.
- Cheese Options: You can use other types of cheese like cheddar or gouda for a different flavor.
- Dough Consistency: Ensure the dough is smooth and well-mixed for the best texture.
Frequently Asked Questions:
1. Can I make this pie ahead of time? Yes, you can prepare the pie and refrigerate it before baking. When ready to serve, bake as directed.
2. How do I store leftovers? Store any leftover pie in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
3. Can I use a different type of flour? Yes, you can use whole wheat flour or a gluten-free flour blend if you prefer. The texture may vary slightly.
4. What other fillings can I use? You can use a variety of fillings like cooked chicken, sautéed vegetables, or even seafood for a different twist.
5. Can I freeze this pie? Yes, you can freeze the baked pie. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw in the refrigerator before reheating.
Keto/Low Carb Version:
For a keto-friendly version, substitute the wheat flour with almond flour and use a low-carb sweetener instead of sugar.
Ingredients:
- 3 eggs
- 2 tablespoons erythritol or other low-carb sweetener
- 150 milliliters avocado oil (or any low-carb oil)
- 1 cup unsweetened almond milk
- 1 teaspoon salt
- 2 cups almond flour
- 1 tablespoon baking powder
Instructions: Follow the same steps as the original recipe, using the keto-friendly ingredients listed above. Adjust the filling ingredients to keep them low-carb as well.
This Portuguese pie is a delightful and easy-to-make dish that is perfect for any meal. The combination of a fluffy dough and a rich, flavorful filling makes it a hit with everyone.
Try this Portuguese pie recipe at home and let us know how it turns out! If you enjoy easy and delicious recipes, leave a comment saying “I love easy recipes” and share this with your friends and family. Happy cooking!
Enjoy making and indulging in this delicious Portuguese pie!
