Fried cabbage and bacon is a savory, comforting dish that’s both simple and satisfying. The combination of crispy bacon and tender cabbage, seasoned with aromatic garlic and onion, makes for a deliciously flavorful side or main course. Here’s a straightforward recipe to help you make this classic dish:
Ingredients
- 1 head cabbage, chopped: A whole head of cabbage, chopped into bite-sized pieces, will provide the base of this dish. The cabbage will cook down significantly, so it’s okay if the pile seems large at first.
- 1 onion, chopped: Adds a layer of sweetness and depth to the dish. Chop it into small pieces for even cooking.
- 2 teaspoons minced garlic: Fresh garlic adds a robust flavor that complements the bacon and cabbage perfectly.
- 5 slices bacon, chopped: This will provide a rich, smoky flavor and crispy texture. Reserve the bacon grease for cooking the cabbage.
- ½ teaspoon onion powder: Enhances the onion flavor throughout the dish.
- ½ teaspoon garlic powder: Boosts the garlic flavor, complementing the fresh minced garlic.
- Salt and pepper, to taste: Adjust according to your preference to season the dish.
Instructions
- Cook the Bacon:
- In a large skillet or frying pan, cook the chopped bacon over medium heat until it’s crispy. This should take about 6-8 minutes.
- Once the bacon is crispy, use a slotted spoon to remove it from the skillet and place it on a plate lined with paper towels to drain. Leave the bacon grease in the skillet for cooking the cabbage.
- Sauté the Onions and Garlic:
- In the same skillet with the bacon grease, add the chopped onions and cook over medium heat until they become translucent, about 3-4 minutes.
- Add the minced garlic and cook for another 1-2 minutes, until fragrant. Be careful not to burn the garlic.
- Add the Cabbage:
- Increase the heat to medium-high and add the chopped cabbage to the skillet. Stir well to coat the cabbage with the bacon grease and the flavors from the onions and garlic.
- Cook the cabbage, stirring occasionally, until it starts to soften and become slightly caramelized. This should take about 8-10 minutes.
- Season and Finish Cooking:
- Sprinkle the onion powder, garlic powder, salt, and pepper over the cabbage. Stir well to combine.
- Continue cooking the cabbage until it’s tender and slightly crispy at the edges, about 5-7 minutes more.
- Add the Bacon:
- Return the crispy bacon to the skillet and stir to combine with the cabbage. Cook for an additional 2-3 minutes to allow the flavors to meld together.
- Serve:
- Taste and adjust seasoning if necessary. Serve the fried cabbage and bacon hot, as a side dish or a main course.
Tips for Perfect Fried Cabbage and Bacon
- Use Fresh Cabbage: Fresh cabbage will have the best flavor and texture. Avoid using pre-shredded cabbage as it may not cook as evenly.
- Save the Bacon Grease: The bacon grease adds a rich flavor to the dish, so be sure to use it for cooking the cabbage.
- Adjust Texture: If you prefer softer cabbage, cook it a bit longer. For a bit of crispiness, cook until it’s lightly browned.
Variations
- Add Carrots: For added color and sweetness, include thinly sliced carrots in the skillet with the cabbage.
- Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce for a bit of heat.
- Bell Peppers: Include chopped bell peppers for extra crunch and flavor.
Delicious Fried Cabbage and Bacon is a simple yet flavorful dish that’s perfect for a weeknight meal or as a side for a special occasion. The crispy bacon combined with tender, flavorful cabbage creates a dish that’s both comforting and satisfying. Whether served as a side or a main course, this recipe is sure to become a favorite in your kitchen. Enjoy the rich, savory flavors and the ease of preparation with this classic comfort food
