This Loaded Potato and Meatloaf Casserole is the ultimate comfort food, combining two classic dishes—meatloaf and mashed potatoes—into one hearty meal. The meatloaf layer is juicy and flavorful, while the mashed potatoes are rich and creamy, topped with cheese, bacon, and green onions for an irresistible finish.
Ingredients:
Meatloaf Layer:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 large egg
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme (optional)
- 1/2 cup ketchup (optional, for topping)
Potato Layer:
- 4 cups mashed potatoes (from about 4-5 large potatoes)
- 1/2 cup sour cream
- 1/4 cup unsalted butter, melted
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions or chives
- Salt and black pepper to taste
Toppings:
- 1/2 cup shredded cheddar cheese
- 4 slices cooked bacon, crumbled
- 1/4 cup chopped green onions or chives
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×9-inch or similarly sized baking dish.
Step 2: Make the Meatloaf Layer
In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, chopped onion, minced garlic, Worcestershire sauce, salt, pepper, and dried thyme (if using). Mix until well combined, but don’t overmix as it can make the meatloaf tough.
Press the meatloaf mixture evenly into the prepared baking dish. If you like, spread the 1/2 cup of ketchup over the top for added flavor. Bake the meatloaf layer for about 25-30 minutes, until the beef is cooked through.
Step 3: Prepare the Mashed Potatoes
While the meatloaf is baking, prepare the mashed potatoes. If using freshly boiled potatoes, peel and mash them. Stir in the sour cream, melted butter, shredded cheddar cheese, and green onions or chives. Season with salt and black pepper to taste.
Step 4: Assemble the Casserole
Once the meatloaf layer is cooked, remove it from the oven and carefully spread the mashed potatoes evenly over the top of the meatloaf.
Step 5: Add the Toppings and Bake
Sprinkle the shredded cheddar cheese, crumbled bacon, and chopped green onions over the mashed potatoes. Return the casserole to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Step 6: Serve and Enjoy
Let the casserole cool for a few minutes before slicing and serving. Enjoy this hearty, delicious meal with a side salad or steamed vegetables!
Cooking Notes:
- Meat Choice: Ground beef works well in this recipe, but you can substitute with ground turkey, chicken, or pork if you prefer a lighter option.
- Mashed Potatoes: You can use leftover mashed potatoes or instant mashed potatoes to save time.
- Cheese: Feel free to experiment with different cheeses, such as Monterey Jack or mozzarella, for a unique flavor.
Variations:
1. Barbecue Meatloaf Casserole
Swap the ketchup for your favorite barbecue sauce for a sweet and smoky flavor in the meatloaf layer.
2. Tex-Mex Casserole
Add 1/2 cup of corn and a dash of chili powder to the meatloaf mixture, and use pepper jack cheese for a Tex-Mex twist.
3. Veggie-Loaded Casserole
Add chopped carrots, bell peppers, or mushrooms to the meatloaf mixture for added texture and nutrition.
Frequently Asked Questions (FAQs)
Q: Can I make this casserole ahead of time?
A: Yes! You can prepare the meatloaf and mashed potato layers in advance and refrigerate them separately. When you’re ready to bake, assemble the casserole, add the toppings, and bake until heated through.
Q: How do I store leftovers?
A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven.
Q: Can I freeze this casserole?
A: Yes, you can freeze this casserole. Assemble it without the toppings, wrap it tightly in plastic wrap and foil, and freeze for up to 3 months. When ready to cook, thaw it overnight in the fridge, add the toppings, and bake as directed.
This Loaded Potato and Meatloaf Casserole combines two classic comfort foods into one delicious dish that the whole family will love. With a juicy meatloaf base, creamy mashed potatoes, and a topping of bacon, cheese, and green onions, this casserole is perfect for busy weeknights or a cozy weekend dinner.
Try this recipe today and enjoy the ultimate comfort food!
