This Mixed Nut Chocolate Nougat is a perfect sweet treat for the Christmas holiday season, combining the rich flavors of dark and milk chocolate with the crunch of almonds, hazelnuts, pistachios, and peanuts. The addition of cream and amaretto gives this nougat a smooth, luxurious texture that will impress anyone who tastes it. It’s incredibly easy to make and will surely become a favorite in your household. Follow this step-by-step guide to create this delightful chocolate nougat at home.
Ingredients
- 35 g almonds
- 35 g hazelnuts
- 35 g roasted and salted peanuts
- 35 g pistachios
- 200 g dark chocolate
- 75 g milk chocolate
- 20 g butter
- 100 ml cream (heavy or whipping cream)
- 2 tbsp amaretto (optional for a hint of almond liqueur flavor)
Instructions
Step 1: Prepare the Nuts
- Toast the nuts (optional):
- Preheat your oven to 180°C (350°F).
- Spread the almonds, hazelnuts, and pistachios on a baking sheet.
- Toast the nuts in the oven for about 5-7 minutes, or until they are lightly golden and fragrant. This step enhances the flavor of the nuts but is optional if you prefer to use them raw.
- Chop the nuts:
- Once the nuts are cool, roughly chop them into smaller pieces. The peanuts can remain as they are if you prefer a more rustic texture.
Step 2: Melt the Chocolate
- In a heatproof bowl, combine the dark chocolate, milk chocolate, and butter.
- Melt the chocolate mixture by placing the bowl over a pot of simmering water (double boiler method). Stir frequently until the chocolate and butter are completely melted and smooth.
- Remove the bowl from the heat and let it cool slightly.
Step 3: Add the Cream and Amaretto
- Gently heat the cream in a small saucepan until it just begins to simmer. Remove from heat.
- Slowly pour the warm cream into the melted chocolate mixture, stirring constantly to combine.
- Add the amaretto (if using) and stir until fully incorporated. The amaretto adds a delightful almond flavor that complements the nuts and chocolate perfectly.
Step 4: Mix in the Nuts
- Add the chopped nuts (almonds, hazelnuts, peanuts, and pistachios) to the chocolate mixture.
- Stir the mixture until all the nuts are evenly coated with the chocolate.
Step 5: Mold the Nougat
- Line a loaf pan or a square baking dish with parchment paper, leaving some overhang on the sides for easy removal.
- Pour the chocolate and nut mixture into the prepared pan, spreading it out evenly with a spatula.
- Gently tap the pan on the counter to remove any air bubbles and ensure the mixture is evenly distributed.
Step 6: Set the Nougat
- Place the pan in the refrigerator and allow the nougat to set for at least 2 hours, or until it is firm to the touch.
Step 7: Slice and Serve
- Once the nougat is fully set, remove it from the refrigerator.
- Lift the nougat out of the pan using the parchment paper overhang and place it on a cutting board.
- Slice the nougat into small squares or bars using a sharp knife.
- Serve the nougat as a festive treat, or wrap the pieces individually in parchment or wax paper for gift-giving.
- Enjoy your homemade mixed nut chocolate nougat!
Cook’s Notes
- Nuts: You can use a mix of your favorite nuts. Toasting them beforehand enhances their flavor, but if you prefer a softer texture, you can skip the toasting.
- Chocolate: High-quality dark and milk chocolate will yield the best flavor. Adjust the ratio of dark to milk chocolate based on your taste preference.
- Amaretto: This almond liqueur adds a lovely depth of flavor, but you can omit it or substitute it with another liqueur like Grand Marnier or rum.
Variations
White Chocolate Nougat
Substitute the dark and milk chocolate with white chocolate for a sweeter and creamier nougat. Add dried cranberries or cherries for a festive twist.
Spiced Chocolate Nougat
Add a pinch of cinnamon, nutmeg, or chili powder to the chocolate mixture for a warm, spiced flavor.
Nutty Nougat with Dried Fruits
Mix in a handful of chopped dried fruits like apricots, raisins, or figs along with the nuts for added sweetness and texture.
Salted Caramel Chocolate Nougat
Sprinkle a pinch of sea salt or drizzle some caramel sauce over the top of the nougat before setting it in the fridge for a salted caramel variation.
Frequently Asked Questions (FAQs)
1. Can I make this nougat ahead of time?
Yes, this nougat can be made a week in advance. Store it in an airtight container in the refrigerator.
2. How do I store leftover nougat?
Store any leftover nougat in an airtight container at room temperature for up to a week or in the refrigerator for up to two weeks.
3. Can I freeze the nougat?
Yes, you can freeze nougat. Wrap it tightly in plastic wrap and place it in a freezer-safe container. Freeze for up to 2 months. Thaw in the refrigerator before serving.
4. What can I use instead of amaretto?
If you don’t want to use amaretto, you can replace it with a splash of vanilla extract, another liqueur, or simply omit it altogether.
5. Can I use different nuts?
Absolutely! Feel free to experiment with different nuts like walnuts, macadamia nuts, or pecans to suit your taste.
This Mixed Nut Chocolate Nougat is a decadent and festive treat that’s perfect for the holiday season. The combination of rich chocolate and crunchy nuts, enhanced with a hint of amaretto, creates a dessert that’s both satisfying and easy to make. Whether you’re serving it to guests or giving it as a gift, this nougat is sure to be a hit. Enjoy making and sharing this delicious sweet treat with your loved ones!
