This quick and easy homemade apricot dessert is something you’ll never get tired of eating! With simple ingredients and no baking required, this dessert is perfect for when you want something sweet and satisfying in a short amount of time. Follow along with this recipe to create a delicious treat that will impress your family and friends!
Ingredients
- 400 ml (14 fl oz) milk
- Zest of 1 lemon
- 1 teaspoon vanilla sugar
- 2 egg yolks
- 40 g (1.4 oz) sugar
- 20 g (0.7 oz) cornstarch
- Juice of 2 lemons
- 80 g (2.8 oz) condensed milk
- 80 g (2.8 oz) ricotta cheese
- 100 ml (3.5 fl oz) whipping cream
- 100 g (3.5 oz) apricot, chopped
- 50 g (1.76 oz) sugar
- 20 g (0.7 oz) cornstarch
Instructions
Step 1: Prepare the Milk Mixture
- Heat the milk:
- In a medium saucepan, combine 400 ml (14 fl oz) milk, the zest of 1 lemon, and 1 teaspoon vanilla sugar. Heat over medium heat until it begins to simmer, but do not let it boil.
- Prepare the egg mixture:
- In a separate bowl, whisk together 2 egg yolks, 40 g (1.4 oz) sugar, and 20 g (0.7 oz) cornstarch until smooth and creamy.
- Combine and thicken:
- Slowly pour the warm milk mixture into the egg mixture, whisking constantly to prevent the eggs from curdling.
- Pour the combined mixture back into the saucepan and cook over medium heat, stirring continuously, until the mixture thickens to a custard-like consistency.
- Cool the mixture:
- Remove from heat and let the mixture cool to room temperature.
Step 2: Prepare the Lemon-Cream Filling
- Mix condensed milk and ricotta:
- In a mixing bowl, combine 80 g (2.8 oz) condensed milk with 80 g (2.8 oz) ricotta cheese. Mix until smooth.
- Add lemon juice:
- Stir in the juice of 2 lemons to the mixture, which will add a tangy flavor and help thicken the filling.
- Whip the cream:
- In another bowl, whip 100 ml (3.5 fl oz) whipping cream until soft peaks form.
- Combine the mixtures:
- Gently fold the whipped cream into the ricotta and condensed milk mixture until fully combined and smooth.
Step 3: Prepare the Apricot Layer
- Cook the apricots:
- In a small saucepan, combine 100 g (3.5 oz) chopped apricots with 50 g (1.76 oz) sugar and 20 g (0.7 oz) cornstarch.
- Cook over medium heat, stirring occasionally, until the apricots break down and the mixture thickens into a jam-like consistency.
- Cool the apricot mixture:
- Remove from heat and let the apricot mixture cool to room temperature.
Step 4: Assemble the Dessert
- Layer the dessert:
- In individual serving glasses or bowls, start by spooning a layer of the cooled milk custard at the bottom.
- Add a layer of the lemon-cream filling on top of the custard.
- Finish with a layer of the apricot mixture on top.
- Garnish:
- Optionally, garnish the top of each dessert with a sprinkle of lemon zest, a dusting of powdered sugar, or a few fresh apricot slices for a beautiful presentation.
Step 5: Chill and Serve
- Chill the dessert:
- Place the assembled desserts in the refrigerator to chill for at least 30 minutes, allowing the layers to set and the flavors to meld together.
- Serve and enjoy:
- Serve the dessert chilled, and enjoy the refreshing combination of creamy lemon, sweet apricot, and rich custard.
Cook’s Notes
- Lemon Zest: For a more intense lemon flavor, add extra zest to the cream filling or use it as a garnish.
- Cornstarch: Ensure the cornstarch is fully dissolved in the mixtures to avoid lumps.
- Apricots: If fresh apricots are not available, you can use canned or dried apricots. If using dried apricots, rehydrate them in warm water before cooking.
Variations
Tropical Delight
Replace the apricots with mango or pineapple for a tropical twist. You can also add shredded coconut to the cream filling for extra flavor.
Berry Lemon Dessert
Substitute the apricots with mixed berries like strawberries, raspberries, or blueberries for a berry-flavored dessert.
Nutty Apricot Treat
Sprinkle chopped nuts such as almonds, pistachios, or walnuts between the layers or on top for added crunch and flavor.
Chocolate Apricot Layer
Drizzle melted chocolate between the layers or on top of the dessert for a rich and decadent touch.
Frequently Asked Questions (FAQs)
1. Can I make this dessert ahead of time?
Yes, this dessert can be prepared a day in advance. Store it in the refrigerator, covered, until you’re ready to serve.
2. How do I store leftovers?
Store any leftover dessert in an airtight container in the refrigerator for up to 3 days.
3. Can I use other fruits?
Yes, you can substitute apricots with other fruits like peaches, nectarines, or even berries.
4. What if I don’t have ricotta cheese?
You can substitute ricotta with cream cheese or mascarpone for a similar texture and flavor.
5. Can I freeze this dessert?
While it’s best enjoyed fresh, you can freeze the dessert. Thaw it in the refrigerator before serving.
This quick and easy no-bake apricot dessert is a delightful treat that will surprise you with its rich flavors and simple preparation. With its creamy layers and refreshing fruit topping, it’s sure to become a favorite in your household. Whether you’re making it for a special occasion or just as a treat for yourself, this dessert will always be a hit. Enjoy making and sharing this delicious recipe with your loved ones!
