Everyone Is Looking for This Salad at the Table! Delicious Salad Recipe: Chicken Under the Snow
Impress your guests with this tantalizing Chicken Under the Snow salad that will steal the show at any gathering!
Are you searching for a salad recipe that will leave everyone at the table asking for more? Look no further! This mouthwatering Chicken Under the Snow salad is a true crowd-pleaser, featuring layers of flavor and texture that will tantalize your taste buds. Whether you’re hosting a dinner party or simply craving a satisfying salad, this recipe is sure to become a favorite in your repertoire.
Ingredients:
- 4 hard-boiled eggs
- 3 potatoes
- 1 onion, chopped
- 2 tablespoons of sugar
- 2 tablespoons of 9% vinegar
- 1 chicken fillet
- Salt and favorite spices
- 1 tablespoon soy sauce
- Vegetable oil (for frying)
- Mayonnaise
- Grainy mustard
- 100 grams of cheese, grated
- Black pepper (for garnish)
Instructions:
- Prepare Ingredients: Begin by boiling the eggs until hard-boiled and boiling the potatoes until tender. Once cooked, peel the eggs and potatoes and set them aside to cool.
- Prepare Onion Marinade: In a small bowl, mix together the chopped onion, sugar, vinegar, and a splash of boiling water. Set aside to marinate while you prepare the rest of the salad.
- Cook Chicken: Cut the chicken fillet into small pieces and season with salt, your favorite spices, and soy sauce. Heat some vegetable oil in a frying pan and fry the seasoned chicken until tender and cooked through. Set aside to cool.
- Prepare Potato Base: Grate the boiled potatoes using a large grater. Season with salt and pepper, and mix in a combination of mayonnaise and grainy mustard until well combined. Spread the potato mixture evenly on the bottom of your serving dish.
- Layer Fried Chicken: Arrange the fried chicken pieces on top of the potato base, creating an even layer of flavorful protein.
- Add Marinated Onions: Spread the marinated onions over the chicken layer, ensuring they are evenly distributed for a burst of tangy flavor.
- Egg Yolk Layer: Separate the egg yolks from the whites. Grate the egg yolks and spread them over the onion layer, creating a creamy and rich topping.
- Cheese Layer: Sprinkle the grated cheese evenly over the egg yolk layer, adding a deliciously gooey texture and savory flavor.
- Egg White Layer: Grate the egg whites using a coarse grater and distribute them evenly over the cheese layer, creating a snowy-white topping reminiscent of the salad’s name.
- Final Touch: Sprinkle black pepper over the salad for a finishing touch of flavor and visual appeal.
- Chill and Serve: Cover the salad with plastic wrap and refrigerate for at least an hour to allow the flavors to meld together. Serve chilled and enjoy the rave reviews from your guests!
Cook’s Notes and Variations:
- Make-Ahead: This salad can be prepared a few hours in advance and stored in the refrigerator until ready to serve. The flavors will continue to develop and intensify over time.
- Vegetarian Option: Omit the chicken to make this salad vegetarian-friendly. You can add extra layers of vegetables such as bell peppers, cucumbers, or tomatoes for added freshness and crunch.
- Dressing Variation: Experiment with different dressings or sauces to customize the flavor of the salad. A tangy vinaigrette or creamy ranch dressing would complement the ingredients beautifully.
Keto-Friendly and Low-Carb Versions:
Keto-Friendly Version:
- Substitute boiled cauliflower florets for the potatoes to reduce the carb content.
- Use full-fat mayonnaise and cheese to keep the salad keto-friendly.
- Ensure the soy sauce used is low in carbs or use tamari for a gluten-free option.
Low-Carb Version:
- Use fewer potatoes or substitute them with a lower-carb vegetable like zucchini or turnips.
- Opt for a light mayonnaise or Greek yogurt instead of traditional mayonnaise to lower the overall carb content.
- Increase the protein content by adding more chicken or incorporating boiled eggs.
FAQs:
Q: Can I use other meats instead of chicken? A: Yes, feel free to use cooked turkey, beef, or even seafood such as shrimp or crabmeat for a different flavor profile.
Q: How long will this salad last in the refrigerator? A: This salad can be stored in the refrigerator for up to 2-3 days. However, it’s best enjoyed fresh for optimal taste and texture.
Q: Can I prepare the salad ahead of time? A: Yes, you can assemble the salad a few hours in advance and refrigerate it until ready to serve. Just be sure to cover it tightly to prevent drying out.
With its layers of savory chicken, tangy marinated onions, creamy egg yolks, and cheesy egg whites, this Chicken Under the Snow salad is a true delight for the senses. Whether you’re following a keto diet, looking for a low-carb option, or simply craving a delicious salad, this recipe has something for everyone. Impress your guests and elevate your meal with this irresistible salad that will have everyone asking for seconds!
