Creating a dish that is not only delicious but also visually appealing can be a rewarding experience. This recipe for stuffed meatballs with boiled eggs offers a unique twist on the traditional meatball, incorporating hard-boiled eggs into the center for an extra surprise. Perfect for family dinners or gatherings, these meatballs are sure to impress. Let’s dive into the recipe!
Ingredients
- 1 lb (450g) ground beef
- 1/2 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried oregano
- 1 large egg
- 5 hard-boiled eggs, peeled
- 1 large onion, thinly sliced (for the baking dish)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). This ensures your meatballs cook evenly and achieve the perfect texture.
- Prepare the Meatball Mixture: In a large mixing bowl, combine the ground beef, bread crumbs, grated Parmesan cheese, chopped parsley, finely chopped onion, minced garlic, salt, black pepper, dried oregano, and the raw egg. Mix well until all the ingredients are thoroughly combined.
- Form the Meatballs: Divide the meat mixture into 5 equal portions. Take one portion of the mixture and flatten it in the palm of your hand. Place a hard-boiled egg in the center and wrap the meat mixture around the egg, forming a large meatball. Ensure the egg is completely covered by the meat mixture. Repeat this process for the remaining portions and eggs.
- Prepare the Baking Dish: Place the thinly sliced onions in the bottom of a baking dish. This not only adds flavor but also prevents the meatballs from sticking to the dish.
- Arrange the Meatballs: Place the stuffed meatballs on top of the sliced onions in the baking dish. Make sure they are evenly spaced to allow for even cooking.
- Bake the Meatballs: Transfer the baking dish to the preheated oven and bake for about 25-30 minutes, or until the meatballs are cooked through and have reached an internal temperature of 160°F (71°C).
- Serve: Once cooked, remove the meatballs from the oven and let them rest for a few minutes. Serve the meatballs hot, garnished with fresh parsley if desired, and enjoy with your favorite sides such as mashed potatoes, rice, or a fresh salad.
Tips and Variations
- Cheese Lovers: For an extra cheesy twist, you can add a small cube of mozzarella or cheddar cheese inside each meatball along with the boiled egg.
- Spicy Kick: If you like a bit of heat, add a pinch of red pepper flakes or finely chopped jalapeños to the meat mixture.
- Sauce It Up: Serve the meatballs with a rich tomato sauce or gravy for added moisture and flavor. You can also bake them with the sauce poured over the top for a different variation.
- Herb Variations: Experiment with different herbs like basil, thyme, or rosemary to customize the flavor to your liking.
FAQs
1. Can I use ground turkey or chicken instead of beef? Yes, you can substitute ground beef with ground turkey or chicken for a leaner version. Just be sure to adjust the cooking time as needed, as poultry cooks faster than beef.
2. How do I ensure the meatballs stay moist? Adding ingredients like grated onions, breadcrumbs, and eggs helps to retain moisture in the meatballs. Also, avoid overcooking them as this can make them dry.
3. Can I make these meatballs ahead of time? Absolutely! You can prepare the meatballs and refrigerate them for up to a day before baking. Alternatively, you can freeze the uncooked meatballs and bake them directly from frozen, adding a few extra minutes to the cooking time.
4. What side dishes go well with these meatballs? These stuffed meatballs pair well with a variety of sides such as mashed potatoes, steamed vegetables, pasta, or a fresh garden salad.
5. Can I use different types of meat? Yes, you can mix different types of ground meat such as pork, lamb, or veal with the beef for a richer flavor profile.
Stuffed meatballs with boiled eggs are a delightful twist on the classic meatball recipe, adding a surprise element that is sure to please. With the combination of savory beef, flavorful herbs, and the smooth texture of hard-boiled eggs, this dish is perfect for any occasion. Try this recipe today and enjoy a delicious and satisfying meal with your family and friends!
