Deliciously Tender Crockpot Angel Chicken Recipe for Easy Weeknight Dinners

Are you looking for a mouthwatering chicken recipe that is not only easy to make but also incredibly tender and delicious? Look no further than this crockpot angel chicken recipe. With just a few simple ingredients and minimal effort, you can have a flavorful and satisfying meal ready for your family in no time. Let’s dive in and discover how to make this amazing dish.

Ingredients:

– 4 boneless, skinless chicken breasts

– 1 can (10.75 oz) condensed cream of mushroom soup

– 1 cup chicken broth

– 1/2 cup melted butter

– 1/4 cup dry white wine

– 1 package (8 oz) cream cheese, softened

– 1 package (1 oz) dry Italian salad dressing mix

– 1/4 cup chopped fresh parsley for garnish (optional)

Instructions:

1. Place the chicken breasts in the crockpot.

2. In a medium bowl, mix together the cream of mushroom soup, chicken broth, melted butter, white wine, cream cheese, and Italian salad dressing mix until well combined.

3. Pour the mixture over the chicken breasts in the crockpot.

4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.

5. Once the chicken is cooked, remove it from the crockpot and shred it using two forks. Return the shredded chicken to the crockpot and stir it into the sauce.

6. Serve the angel chicken over cooked pasta or rice, and garnish with chopped parsley if desired.

Recipe Tips:

– For a healthier option, you can use low-fat or reduced-fat cream cheese and cream of mushroom soup.

– If you don’t have white wine on hand, you can substitute it with chicken broth.

– Feel free to add some vegetables to the crockpot during the last hour of cooking for a complete meal.

FAQs:

Q: Can I use frozen chicken breasts?

A: Yes, you can use frozen chicken breasts, but you will need to adjust the cooking time. Cook on low for 8-10 hours or on high for 4-6 hours.

Q: Can I make this recipe on the stovetop?

A: Yes, you can. Simply cook the chicken in a skillet until it’s cooked through, then add the sauce ingredients and simmer until heated through and creamy.

Q: Can I freeze the leftovers?

A: Absolutely! This crockpot angel chicken freezes well. Just make sure to store it in an airtight container or freezer bags for up to 3 months.

Serving Suggestions:

This crockpot angel chicken is incredibly versatile and pairs well with various side dishes. Here are a few serving suggestions:

– Serve it over cooked pasta or rice for a hearty meal.

– Pair it with steamed vegetables or a fresh garden salad for a lighter option.

– Add some crusty bread or dinner rolls to soak up the delicious sauce.

Now that you have the recipe for this deliciously tender crockpot angel chicken, it’s time to gather your ingredients and give it a try. Your family will be delighted with the flavors and tenderness of this dish, and you’ll love how easy it is to prepare. Enjoy!

🍽️

Servings

⏱️

Prep time

minutes

🔥

Cooking time

360

minutes

📊

Calories

580

kcal

Cook Mode

Keep the screen of your device on

Ingredients

4 boneless, skinless chicken breasts
1 can (10.75 oz) condensed cream of mushroom soup
1 cup chicken broth
1/2 cup melted butter
1/4 cup dry white wine
1 package (8 oz) cream cheese, softened
1 package (1 oz) dry Italian salad dressing mix
1/4 cup chopped fresh parsley for garnish (optional)

Directions

Place the chicken breasts in the crockpot.
In a medium bowl, mix together the cream of mushroom soup, chicken broth, melted butter, white wine, cream cheese, and Italian salad dressing mix until well combined.
Pour the mixture over the chicken breasts in the crockpot.
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
Once the chicken is cooked, remove it from the crockpot and shred it using two forks. Return the shredded chicken to the crockpot and stir it into the sauce.
Serve the angel chicken over cooked pasta or rice, and garnish with chopped parsley if desired.