Dolly’s Chicken and Stuffing Casserole
Welcome to this delicious recipe for Dolly’s Chicken and Stuffing Casserole. If you’re looking for a comforting and flavorful dish that’s perfect for family dinners or gatherings, you’ve come to the right place. This casserole combines tender chicken and savory stuffing to create a mouthwatering meal that will leave everyone asking for seconds. Let’s dive into the details and learn how to make this crowd-pleasing dish.
Ingredients
To make Dolly’s Chicken and Stuffing Casserole, you’ll need the following ingredients:
– 4 boneless, skinless chicken breasts
– 1 package (6 ounces) of herb-seasoned stuffing mix
– 1 can (10.5 ounces) of cream of chicken soup
– 1 cup of sour cream
– 1/2 cup of chicken broth
– 1/4 cup of melted butter
– Salt and pepper to taste
Instructions
1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
2. Place the chicken breasts in the baking dish and season them with salt and pepper.
3. In a medium bowl, combine the cream of chicken soup, sour cream, and chicken broth. Mix well.
4. Pour the soup mixture over the chicken breasts in the baking dish, making sure they are evenly coated.
5. In a separate bowl, prepare the stuffing mix according to the package instructions.
6. Spoon the prepared stuffing evenly over the chicken and soup mixture.
7. Drizzle the melted butter over the top of the stuffing.
8. Cover the baking dish with aluminum foil and bake for 30 minutes.
9. After 30 minutes, remove the foil and continue baking for an additional 15 minutes, or until the chicken is cooked through and the stuffing is golden brown.
This delicious Chicken and Stuffing Casserole is now ready to be served. It pairs well with a side of steamed vegetables or a fresh salad. Enjoy!
Tips and Variations
– For a twist on the classic recipe, try using different flavors of stuffing mix, such as cornbread or wild rice.
– If you prefer a creamier casserole, you can add an additional can of cream of chicken soup.
– To make this dish more hearty, you can add cooked and crumbled bacon to the stuffing mixture.
– If you’re looking to make this casserole ahead of time, you can prepare it up until step 7, cover it tightly, and refrigerate it overnight. When you’re ready to bake it, simply remove it from the refrigerator, let it sit at room temperature for 30 minutes, and then bake as directed.
Enjoy this comforting and delicious Dolly’s Chicken and Stuffing Casserole with your loved ones. It’s sure to become a family favorite!
Dolly’s Chicken and Stuffing Casserole
A comforting and flavorful casserole dish that combines tender chicken and savory stuffing, perfect for family dinners or gatherings. This mouthwatering meal is sure to impress everyone at the table.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 package (6 ounces) herb-seasoned stuffing mix
- 1 can (10.5 ounces) cream of chicken soup
- 1 cup sour cream
- 1/2 cup chicken broth
- 1/4 cup melted butter
- Salt and pepper to taste
Directions
- Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Place the chicken breasts in the baking dish and season them with salt and pepper.
- In a medium bowl, combine the cream of chicken soup, sour cream, and chicken broth. Mix well.
- Pour the soup mixture over the chicken breasts in the baking dish, ensuring they are evenly coated.
- In a separate bowl, prepare the stuffing mix according to the package instructions.
- Spoon the prepared stuffing evenly over the chicken and soup mixture.
- Drizzle the melted butter over the top of the stuffing.
- Cover the baking dish with aluminum foil and bake for 30 minutes.
- After 30 minutes, remove the foil and continue baking for an additional 15 minutes, or until the chicken is cooked through and the stuffing is golden brown.
Nutrition Facts
