Dorie Greenspan’s World Peace Cookies Recipe

Experience the rich, chocolatey delight of Dorie Greenspan’s World Peace Cookies. These cookies, with their perfectly balanced sweet and salty flavors, are sure to bring a sense of peace and happiness to all who enjoy them.

Dorie Greenspan’s World Peace Cookies are famous for their deeply chocolatey flavor and perfect crumbly texture. Originally created by Pierre Hermé, these cookies are a delicious treat that combine cocoa, chocolate chips, and a hint of sea salt for a truly harmonious taste. Whether you’re a seasoned baker or a beginner, these cookies are easy to make and are guaranteed to impress.

Ingredients

• 1 1/4 cups all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 11 tablespoons unsalted butter, room temperature
• 2/3 cup light brown sugar, packed
• 1/4 cup granulated sugar
• 1/2 teaspoon fine sea salt
• 1 teaspoon vanilla extract
• 3/4 cup semi-sweet mini chocolate chips

Instructions

Step 1: Prepare the Dry Ingredients

1. Mix Dry Ingredients: In a medium bowl, sift together the flour, cocoa powder, and baking soda. Set aside.

Step 2: Cream the Butter and Sugars

1. Cream Butter and Sugars: In a large mixing bowl, beat the unsalted butter on medium speed until smooth and creamy. Add the light brown sugar, granulated sugar, and fine sea salt. Beat until the mixture is light and fluffy, about 2 minutes.
2. Add Vanilla: Add the vanilla extract and mix until combined.

Step 3: Combine Wet and Dry Ingredients

1. Add Dry Ingredients: Gradually add the dry ingredients to the butter mixture, mixing on low speed until just combined. Avoid overmixing to ensure the cookies remain tender.
2. Fold in Chocolate Chips: Using a spatula or wooden spoon, fold in the mini chocolate chips until evenly distributed throughout the dough.

Step 4: Shape the Dough

1. Form Logs: Divide the dough in half. Place each half on a piece of plastic wrap and shape into logs about 1.5 inches in diameter. Wrap tightly and refrigerate for at least 2 hours, or until firm. For best results, refrigerate overnight.

Step 5: Preheat and Slice

1. Preheat Oven: Preheat your oven to 325°F (165°C). Line two baking sheets with parchment paper.
2. Slice Cookies: Unwrap the dough logs and, using a sharp knife, slice the dough into 1/2-inch thick rounds. If the dough cracks, simply press it back together.

Step 6: Bake

1. Arrange on Baking Sheets: Place the cookie slices on the prepared baking sheets, spacing them about 1 inch apart.
2. Bake: Bake in the preheated oven for 12 minutes. The cookies may look underbaked, but they will firm up as they cool.
3. Cool: Let the cookies cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.

Cook Notes and Variations

• Salt Variations: Experiment with different types of salt, such as flaky sea salt, for a different texture and flavor.
• Add-Ins: Add chopped nuts, dried fruit, or other types of chocolate chips to the dough for variation.
• Freezing Dough: The cookie dough can be frozen for up to 2 months. Slice and bake directly from the freezer, adding a couple of extra minutes to the baking time.

Keto and Low-Carb Versions

Keto Version:

• Flour Substitute: Replace all-purpose flour with almond flour or coconut flour (note the different texture).
• Sugar Substitute: Use keto-friendly sweeteners such as erythritol or monk fruit sweetener.
• Chocolate Chips: Use sugar-free chocolate chips.

Low-Carb Version:

• Flour Substitute: Use a low-carb flour blend.
• Sugar Substitute: Use a blend of stevia and erythritol to reduce the sugar content.
• Chocolate Chips: Opt for dark chocolate with a high cocoa percentage or low-sugar chocolate chips.

Dorie Greenspan’s World Peace Cookies are a delightful treat that brings joy to any occasion. The rich chocolate flavor combined with a hint of sea salt creates a perfect balance that will have you reaching for more. These cookies are not only delicious but also easy to make, making them a great choice for both novice and experienced bakers. Whether you follow the classic recipe or try one of the variations, these cookies are sure to bring a smile to everyone who tries them.

Frequently Asked Questions (FAQs)

Q: Can I use regular chocolate chips instead of mini chocolate chips?

A: Yes, you can use regular chocolate chips, but mini chocolate chips distribute more evenly throughout the dough and give a better texture.

Q: How do I store the cookies?

A: Store the cookies in an airtight container at room temperature for up to one week. For longer storage, keep them in the refrigerator for up to two weeks.

Q: Can I freeze the baked cookies?

A: Yes, you can freeze the baked cookies. Place them in an airtight container or freezer bag and freeze for up to 3 months. Thaw at room temperature before serving.

Q: What if my dough is too crumbly to slice?

A: If the dough is too crumbly, let it sit at room temperature for a few minutes to soften slightly. If it still crumbles, press the dough back together and reshape it into a log.

Q: Can I make the dough ahead of time?

A: Yes, you can make the dough ahead of time and refrigerate it for up to 3 days before baking. Alternatively, you can freeze the dough logs for up to 2 months.