Earthquake Cake is a decadent and indulgent dessert that will surely become a favorite among chocolate lovers. This rich and gooey cake combines the flavors of chocolate, pecans, coconut, and cream cheese to create a dessert that’s both surprising and delicious. Named for its “cracked” appearance, this cake is perfect for any occasion, from family gatherings to potlucks. Let’s dive into this easy-to-follow recipe for Earthquake Cake.
Ingredients
- 1 1/2 cups chopped pecans
- 1 1/2 cups sweetened shredded coconut
- 1 box chocolate fudge cake mix
- Large eggs, oil, and water according to cake mix package
- 1 1/4 cups semisweet chocolate chips
- 1 teaspoon canola oil or vegetable oil
- 1/2 tablespoon flour
- 1/2 cup unsalted butter
- 1 8-ounce package cream cheese, softened to room temperature
- 3 cups powdered sugar
Instructions
Step 1: Prepare the Base
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper for easy removal.
- Layer the Pecans and Coconut: Evenly spread the chopped pecans and sweetened shredded coconut on the bottom of the prepared baking dish.
Step 2: Prepare the Cake Mix
- Mix the Cake Batter: In a large bowl, prepare the chocolate fudge cake mix according to the package instructions, using the required eggs, oil, and water.
- Pour the Batter: Pour the prepared cake batter evenly over the pecans and coconut in the baking dish.
Step 3: Add Chocolate Chips
- Toss the Chocolate Chips: In a small bowl, toss the semisweet chocolate chips with the flour and canola oil. This helps prevent the chocolate chips from sinking to the bottom of the cake.
- Sprinkle Chocolate Chips: Evenly sprinkle the chocolate chips over the cake batter.
Step 4: Cream Cheese Mixture
- Cream the Butter and Cream Cheese: In a medium bowl, beat the softened cream cheese and unsalted butter together until smooth and creamy.
- Add the Powdered Sugar: Gradually add the powdered sugar to the cream cheese mixture, beating until smooth and well combined.
Step 5: Combine and Bake
- Dollop the Cream Cheese Mixture: Drop spoonfuls of the cream cheese mixture evenly over the cake batter. Use a knife to swirl it into the batter slightly.
- Bake: Bake in the preheated oven for 45-50 minutes, or until the cake is set and a toothpick inserted into the center comes out mostly clean (a few moist crumbs are okay).
Step 6: Cool and Serve
- Cool: Allow the cake to cool completely in the baking dish on a wire rack. The cake will sink and crack slightly as it cools, creating its signature “earthquake” appearance.
- Serve: Cut into squares and serve. This cake is delicious on its own or with a scoop of vanilla ice cream.
Cooking Notes
- Nuts and Coconut: If you have allergies or preferences, you can omit the pecans and coconut or substitute them with other nuts or toppings.
- Mixing the Cream Cheese: Make sure the cream cheese is fully softened to avoid lumps in the mixture.
- Swirling the Topping: Be gentle when swirling the cream cheese mixture into the batter to maintain the distinct layers.
Frequently Asked Questions
Q: Can I make this cake ahead of time? A: Yes, Earthquake Cake can be made a day in advance. Store it in an airtight container at room temperature.
Q: How do I store leftovers? A: Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Q: Can I use a different flavor of cake mix? A: Yes, you can experiment with different flavors of cake mix, but chocolate fudge cake mix gives the best results for this recipe.
Q: Can I freeze Earthquake Cake? A: Yes, you can freeze the cake. Wrap individual slices in plastic wrap and store them in an airtight container or freezer bag for up to 3 months. Thaw at room temperature before serving.
Keto/Low Carb Version
To make a keto or low-carb version of this recipe, substitute the cake mix with a low-carb chocolate cake mix and use a keto-friendly sweetener like erythritol for the powdered sugar. Ensure the chocolate chips and other ingredients are also low-carb.
Earthquake Cake is a show-stopping dessert that’s as fun to make as it is to eat. Its combination of flavors and textures, from the crunchy pecans and coconut to the gooey chocolate and cream cheese, makes it a delightful treat for any occasion. Whether you’re serving it at a party or enjoying a slice at home, this cake is sure to impress.
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