If you’re looking for a quick and delightful dessert that requires minimal effort, this no-bake cherry cheesecake is the perfect solution. With a creamy, tangy filling and a sweet cherry topping, it’s a dessert that will impress without the need for an oven. It’s great for family gatherings, potlucks, or simply a sweet treat at home.
Ingredients
For this easy no-bake cheesecake, you’ll need:
- 1 graham cracker pie crust (store-bought or homemade)
- 1 package (8 oz.) softened cream cheese
- 1 teaspoon vanilla extract
- 1 can sweetened condensed milk (Eagle Brand recommended)
- 1/3 cup lemon juice
- 1 can cherry pie filling (or substitute with strawberry or blueberry)
Instructions
- Prepare the Cream Cheese Mixture: Begin by ensuring the cream cheese is softened to room temperature. This will make it easier to blend and result in a smoother filling. In a large mixing bowl, combine the softened cream cheese and vanilla extract. Using a hand mixer or a stand mixer, beat the cream cheese and vanilla together until the mixture is smooth and creamy. This step is crucial for a lump-free cheesecake filling.
- Add the Sweetened Condensed Milk: Gradually add the can of sweetened condensed milk to the cream cheese mixture. Continue beating on a medium speed until the ingredients are fully combined and the mixture is smooth. The sweetened condensed milk adds sweetness and a silky texture to the filling, ensuring every bite is rich and flavorful.
- Incorporate the Lemon Juice: Slowly pour in the lemon juice while continuing to beat the mixture. The lemon juice will react with the cream cheese and sweetened condensed milk, thickening the mixture to the perfect consistency for the cheesecake. The lemon juice also adds a slight tang that balances the sweetness, making the cheesecake refreshing and not overly sweet.
- Fill the Graham Cracker Crust: Once the filling is well combined and smooth, pour it into the prepared graham cracker pie crust. Use a spatula to spread the filling evenly, making sure it reaches the edges of the crust. Smooth out the top so that it’s level and even.
- Chill the Cheesecake: Cover the cheesecake with plastic wrap or foil and place it in the refrigerator to chill. Let it set for at least 3 hours, but for best results, allow it to chill overnight. This chilling time is important as it allows the cheesecake to firm up and develop its full flavor.
- Add the Cherry Topping: Once the cheesecake has chilled and set, it’s time to add the cherry topping. Open the can of cherry pie filling and carefully spoon it over the top of the cheesecake. Spread the cherries evenly, covering the entire surface. The vibrant red cherries not only add a pop of color but also a deliciously sweet and slightly tart flavor that complements the creamy cheesecake perfectly.
- Serve: After adding the cherry topping, the cheesecake is ready to serve. Slice into pieces and enjoy! This cheesecake is rich, creamy, and has just the right amount of sweetness, with a delightful graham cracker crust that adds a bit of crunch.
Tips for Success
- Soften the Cream Cheese Properly: Make sure your cream cheese is fully softened before mixing to avoid lumps in the filling. You can leave it out at room temperature for about 30 minutes or soften it slightly in the microwave.
- Use Fresh Lemon Juice: For the best flavor, use freshly squeezed lemon juice. It adds a bright, fresh taste that complements the sweetness of the condensed milk.
- Chill Time is Crucial: Don’t rush the chilling process. The cheesecake needs time to set properly in the refrigerator to achieve the right texture.
Variations
- Different Toppings: While cherry pie filling is a classic choice, feel free to use your favorite pie filling, such as strawberry or blueberry, to switch up the flavors.
- Chocolate Cheesecake: Add a layer of melted chocolate or chocolate chips on top of the cheesecake before adding the fruit topping for a decadent twist.
- Nutty Crust: For added texture and flavor, try using a crust made from crushed nuts like pecans or almonds instead of the traditional graham cracker crust.
This easiest no-bake cherry cheesecake is a fantastic dessert option for any occasion. With its creamy filling, sweet-tart cherry topping, and crunchy graham cracker crust, it’s sure to become a favorite in your dessert repertoire. Whether you’re a seasoned baker or just starting out, this recipe is a go-to for a quick and delicious treat that everyone will love!
