Easy 3-ingredient Butter Cookies

Introduction

Indulge in the simplicity and deliciousness of these easy 3-ingredient butter cookies. These cookies are a perfect treat for any occasion and can be made quickly with just a few basic ingredients. Whether you’re a novice baker or an experienced one, these butter cookies are sure to impress.

Ingredients

To make these butter cookies, you will need:

1. 1 cup of unsalted butter, softened

2. 1/2 cup of granulated sugar

3. 2 cups of all-purpose flour

Steps

Follow these simple steps to make delicious butter cookies:

1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).

2. In a large mixing bowl, cream the softened butter and sugar together until light and fluffy.

3. Gradually add the flour to the butter and sugar mixture, mixing well after each addition.

4. Once the dough comes together, shape it into a ball and wrap it in plastic wrap. Refrigerate for at least 30 minutes.

5. Remove the dough from the refrigerator and roll it out to about 1/4 inch thickness on a lightly floured surface.

6. Use cookie cutters to cut out desired shapes from the rolled dough and place them onto a baking sheet lined with parchment paper.

7. Bake the cookies for 10-12 minutes, or until the edges are golden brown.

8. Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.

9. Once cooled, enjoy these delicious butter cookies with a cup of tea or coffee.

Keto and Low Carb Variations

If you’re following a keto or low carb diet, you can still enjoy these butter cookies with a few simple modifications:

1. Replace the granulated sugar with a keto-friendly sweetener like erythritol or stevia.

2. Substitute the all-purpose flour with almond flour or coconut flour.

3. Adjust the baking time as almond flour and coconut flour may require slightly longer baking.

By making these substitutions, you can create delicious keto and low carb butter cookies that fit your dietary needs.

Tips

Here are some tips to ensure your butter cookies turn out perfect:

1. Use softened butter for easy mixing. You can leave the butter at room temperature for a few hours or microwave it in short intervals until softened.

2. Chill the dough before rolling it out. This will prevent the cookies from spreading too much during baking.

3. Don’t overmix the dough. Mix until the ingredients are just combined to avoid a tough texture.

4. Experiment with different flavor variations by adding extracts like vanilla, almond, or lemon to the dough.

5. Store the cookies in an airtight container to maintain their freshness.

Conclusion

These easy 3-ingredient butter cookies are a delightful treat that can be made in no time. With their simplicity and delicious taste, they are sure to become a favorite in your household. Whether you enjoy them plain or with a cup of tea, these butter cookies are perfect for any occasion.

FAQs

Q: Can I use salted butter instead of unsalted butter?

A: While you can use salted butter, it is recommended to use unsalted butter to have better control over the saltiness of the cookies.

Q: Can I freeze the cookie dough?

A: Yes, you can freeze the cookie dough. Simply shape it into a log and wrap it tightly in plastic wrap before placing it in the freezer. When you’re ready to bake, thaw the dough in the refrigerator before slicing and baking.