Baked chicken legs are a fantastic and easy dinner option that can be prepared quickly with minimal ingredients. This recipe ensures juicy and flavorful chicken with a crispy skin that will have your family and friends coming back for more. Let’s get started on this delicious dish!
Ingredients
- 4 chicken legs (drumsticks and thighs)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 2 tablespoons olive oil
- 1 lemon, sliced
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Chicken:
- Preheat your oven to 400°F (200°C).
- Pat the chicken legs dry with paper towels. This helps to ensure the skin gets crispy when baked.
- Using a sharp knife, make a few slashes on the skin side of the chicken legs. This allows the seasoning to penetrate the meat better.
- Season the Chicken:
- In a small bowl, combine the salt, black pepper, garlic powder, paprika, and onion powder.
- Rub the olive oil all over the chicken legs, making sure they are well coated.
- Sprinkle the seasoning mix evenly over the chicken legs, rubbing it into the slashes and ensuring an even coating.
- Arrange for Baking:
- Place the seasoned chicken legs in a single layer on a baking sheet lined with parchment paper or in a baking dish.
- Arrange the lemon slices around and under the chicken legs. The lemon adds a wonderful citrus aroma and flavor to the chicken.
- Bake the Chicken:
- Bake in the preheated oven for 35-45 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is golden brown and crispy.
- If desired, you can turn on the broiler for the last 2-3 minutes to get the skin extra crispy. Be sure to keep a close eye on it to prevent burning.
- Serve:
- Remove the chicken from the oven and let it rest for a few minutes before serving. This helps to keep the juices in the meat.
- Garnish with freshly chopped parsley for a burst of color and added flavor.
- Enjoy:
- Serve the baked chicken legs hot, accompanied by your favorite side dishes such as roasted vegetables, mashed potatoes, or a fresh green salad.
Tips for Success
- Crispy Skin: Drying the chicken legs thoroughly and rubbing them with olive oil helps to achieve a crispy skin.
- Even Cooking: Make sure to arrange the chicken legs in a single layer without overlapping to ensure even cooking.
- Resting Time: Letting the chicken rest for a few minutes after baking allows the juices to redistribute, resulting in juicier meat.
Variations
- Spicy Version: Add a pinch of cayenne pepper or red pepper flakes to the seasoning mix for a spicy kick.
- Herb Infused: Mix dried herbs such as thyme, rosemary, or oregano into the seasoning mix for an herb-infused flavor.
- Honey Glaze: For a touch of sweetness, brush the chicken legs with a mixture of honey and soy sauce during the last 10 minutes of baking.
Frequently Asked Questions (FAQs)
1. Can I use chicken drumsticks or thighs only? Yes, you can use either chicken drumsticks or thighs exclusively for this recipe. Adjust the cooking time as needed since drumsticks may cook slightly faster than thighs.
2. How do I store leftovers? Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
3. Can I freeze the baked chicken legs? Yes, you can freeze the baked chicken legs. Allow them to cool completely, then store in a freezer-safe container for up to 3 months. Thaw in the refrigerator before reheating.
4. What side dishes go well with baked chicken legs? Baked chicken legs pair well with a variety of side dishes such as roasted vegetables, mashed potatoes, rice pilaf, or a fresh green salad.
5. Can I use skinless chicken legs? Yes, you can use skinless chicken legs, but the skin adds a lot of flavor and helps keep the meat moist. If using skinless, be sure to baste the chicken with the pan juices halfway through baking to prevent it from drying out.
Baked chicken legs are an easy and delicious meal that can be prepared with minimal ingredients and effort. The combination of spices and lemon provides a burst of flavor, while the olive oil ensures crispy skin and juicy meat. Whether you’re cooking for a weeknight dinner or a special occasion, this recipe is sure to impress. Enjoy this simple yet satisfying dish with your favorite sides and savor every bite!
