Baked cabbage wedges are a delicious and nutritious side dish that pairs well with any meal. This recipe is simple to prepare, requiring minimal ingredients and effort, yet it delivers a flavorful and satisfying dish. Let’s dive into this easy-to-follow recipe and enjoy the deliciousness of baked cabbage wedges!
Ingredients
- 1 medium head of cabbage
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Optional: Parmesan cheese for garnish
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). This will ensure your cabbage wedges bake evenly and turn out perfectly roasted.
- Prepare the Cabbage: Remove any damaged outer leaves from the cabbage and cut it into 6-8 wedges, keeping the core intact to hold the wedges together.
- Make the Marinade: In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, salt, black pepper, smoked paprika, dried thyme, and dried oregano.
- Marinate the Cabbage: Place the cabbage wedges in a large baking dish. Pour the marinade over the cabbage, ensuring each wedge is well coated. Use your hands or a brush to spread the marinade evenly.
- Bake the Cabbage: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 20-25 minutes, or until the cabbage is tender and slightly crispy on the edges.
- Optional Garnish: If desired, sprinkle some grated Parmesan cheese over the hot cabbage wedges before serving for an extra layer of flavor.
- Serve and Enjoy: Serve the baked cabbage wedges hot as a side dish with your favorite main course.
Tips and Variations
- Add Protein: For a more filling dish, add cooked bacon or sausage crumbles on top of the cabbage wedges before baking.
- Use Different Vinegars: Experiment with different types of vinegar, such as apple cider vinegar or red wine vinegar, for a unique flavor twist.
- Add Heat: If you enjoy a bit of spice, add a pinch of red pepper flakes or a dash of hot sauce to the marinade.
- Herb Variations: Fresh herbs like parsley, cilantro, or dill can be used instead of dried herbs for a fresher taste.
- Vegan Option: For a vegan option, omit the Parmesan cheese or use a vegan cheese alternative.
FAQs
1. Can I prepare the cabbage wedges ahead of time? Yes, you can prepare the cabbage wedges and marinate them up to a day in advance. Store them covered in the refrigerator and bake them just before serving.
2. How do I store leftovers? Store any leftover cabbage wedges in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F (175°C) until warmed through.
3. Can I freeze baked cabbage wedges? It’s not recommended to freeze baked cabbage wedges as the texture of the cabbage can become mushy upon thawing.
4. What can I serve with baked cabbage wedges? Baked cabbage wedges pair well with a variety of dishes, including grilled meats, roasted chicken, or a simple green salad.
5. How can I make the dish gluten-free? This recipe is naturally gluten-free. Just ensure that all the ingredients you use, such as spices and vinegar, are gluten-free certified.
Baked cabbage wedges are a delicious and visually appealing side dish that is sure to impress your family and guests. With their rich, savory marinade and tender, crispy cabbage, this recipe is a wonderful addition to any meal. Whether you’re making them as a side dish or a main course, these baked cabbage wedges are sure to become a favorite. Give this easy recipe a try and enjoy the delightful flavors of baked cabbage wedges!
